"Dishes from own production" Wineries in Lower Austria
Bernd Pulker's oasis of pleasure in an idyllic location has long since ceased to be an insider tip, and the seats in the middle of the vineyard are extremely popular. No wonder: exciting wines of his own and the best from his colleagues - plus a home-made roast that is second to none.
While Matthias Hager's wines also benefit from the diversity of the soils, his brother Hermann demonstrates his skills in the kitchen of the modern wine tavern with its marvellous view: classic dishes with exotic nuances provide exciting counterpoints.
Johanna "Pipsi" Gebeshuber bustles around between the horse stables and the Römermaut, in two parlours of the elongated courtyard. The born hostess makes sure that the fried chicken and oven roast taste good. Or she makes sure that the Zierfandler doesn't run out. Perfect!
The wines are reason enough for many to come here. In the kitchen, down-to-earth meets modern - in keeping with the contemporary design. For example, the lentil salad is sometimes classic, sometimes Asian-inspired. Top game specialities await in autumn.
The selection is impressive in every respect: cosy seats by the fireplace, enjoyment in the modern dining room or a wonderful view of the distance and the abbey on the terrace? The menu also has it all: a wide variety of wines and juices, plus good game, smoked fish and so on.
The cozy "Kaminstüberl" and the beautiful seats in the conservatory and the Mediterranean garden invite you to linger. In addition to the classics, the kitchen offers creative seasonal dishes: the menu includes spring herbs, summer dishes and display.
A truly idyllic spot in the heart of Carnuntum: under walnut trees, surrounded by vineyards, you sit on simple wooden benches and enjoy the restaurant's own organic wines and unadulterated Heurigen classics. Cult-suspected caraway roast from the wood-fired oven.
A dream location in the heart of Dürnstein! You can experience for yourself how the location affects the flavour with the vineyards as a backdrop to a glass of Veltliner and Riesling. Snacks and pub favourites now play the second leading role in the Heurigen all year round.
An exceptional wine tavern! The focus is on home-made delicacies from the Mangalitza pigs that are kept on the farm: various bacon specialities from loin to lardo as well as blunze and liver spread. There is also good wine from the house and from friends to accompany the pork.
You sit beautifully in front of the house in the Kellergasse and look out over the vineyards or the vegetable garden next door, which also provides a vitamin-rich accompaniment to the smoked meats or sausages on the snack plates. The wines from the best vineyards are also impressive!.
Three generations are involved - the first non-alcoholic wine also moved in with the partners in the traditionally female-run Heurigen. For traditionalists, there is still the poppy seed cake and the buffet, where you can find companions for "In den Haberln" and co.
The Zechhaus is a promise. The menu that Sabine Krug and her team offer is huge. While some come for a glass of "temptation", others swear by the apple strudel. For 55 years, body and soul have been catered for in this historic location. Bravo!
At the Piriwes, enjoyment is a matter of the heart. Josef has wine in his blood, Jana has the Heurigen under control. The display case provides a feast: antipasti, colourful salads, savoury spreads and everything that makes this Heurigen’s heart beat faster. A place to linger.
A beautiful inner courtyard, the best wines from the local cellars, top products from their own Angus cattle, organic pigs and display - and the vegetarian options are just right too (pasta salad and taboulé!): This is the Edhofer family's delicious recipe for success.
At Frühwirth, every regular has their favourite corner - the lawn in front of the house is just as inviting as the tables near the modern vinotheque. The wine plays its part in this, especially as they even score points in the new "discipline" of PIWI: with the Souvignier Gris "Purist".
Heurigen culture is not only about good food, but also about the art that gives the restaurant its special charm. Here you'll find regional homemade specialities, all from our own production - and you're guaranteed to catch everyone with this bacon!
The beautiful house is surrounded by greenery and offers particularly pleasant seating, lovingly prepared snacks and a friendly pair of sisters who run the kitchen and cellar. The wines are also very appealing; elegant, easy-drinking and versatile.
The family has been running the Heurigen for generations - much has remained the same, some things have been modernised. The menu remains predominantly classic, but has been spiced up with new accents. Especially recommended is a timeless favourite: the Schnitzerl.
On fine weather days, it's hard to choose one of the beautiful outdoor seating areas - and then the multi-generational business also serves really good food from the kitchen and cellar: classic Wachau specialities with depth and hearty snacks are also an unbeatable combination!.
The family-run wine tavern first opened its doors 160 years ago. It has remained as rustic as it can be: Chestnut trees provide shade in the courtyard, ivy clings to the salettl and the veal stew tastes twice as good in this ambience.