"Dishes from own production" Wineries in Lower Austria
It’s truly idyllic to sit there among the vineyards in the beautiful garden—or in the cozy parlor by the fireplace—and savor down-to-earth dishes, prepared to perfection, paired with top-quality wines: a roast could hardly be better.
From the modern wooden cube, the view stretches far across the vineyards of the Kamptal; the verdant panorama serves as a backdrop to the Hager brothers’ organic products: wines typical of the region and seasonal, regional Heurigen cuisine that embraces the world with great creativity.
The vast selection of dishes changes with the seasons (game!). To accompany them, enjoy the outstanding wines from Leo Aumann—the white “Rodauner” alongside the top cuvée “Harterberg.” Reservations are recommended despite the restaurant’s size; the “locals” love their Heurigen!
The new management team has made this prime spot on the Danube even more welcoming. Right next to the Riede Superin, the wines from the “Tegernseerhof” taste even better! The many seating areas along the historic wall or on the terrace are inviting (deck chairs!).
Slow Food and organic ingredients, local herbs, and fresh vegetables: At her restaurant—with its rustic dining rooms and picturesque courtyard—Johanna Gebeshuber serves cuisine that goes far beyond classic Heurigen fare. In the glass: elegant, refined wines.
The meal begins with a selection of frizzante wines, followed by wines ranging from fruity to full-bodied (or delicious fruit juices) that perfectly complement the high-quality snack options: pastrami and ham from Thum, a selection of smoked fish, and homemade blood sausages.
As soon as you arrive, you’re spoiled for choice: a cozy parlor, a airy sunroom, or a Mediterranean-style terrace? The culinary variety is also vast, ranging from a traditional Hauer snack to creative dishes (like fish burgers) and seasonal specialties (such as wild garlic crostini).
Nestled among the vineyards lies the idyllic garden of the former wine press house, which has been converted into a unique Heurigen. Here, you can not only enjoy authentic Heurigen snacks and the establishment’s own organic wines, but also admire the sunset.
Stephanie and Markus Musser share a love of fine dining—at their Heuriger, they serve refined, contemporary takes on traditional Heuriger classics. The highlight is the premium bacon from Mangalica pigs—the animals are raised on the farm. A true specialty!
Both the charming restaurant and the shaded courtyard offer little oases where guests are pampered to the fullest: with a wide variety of wines, fruit juices, and a shot of schnapps to finish, along with roast beef, game specialties, and more on their plates.
"Homemade" is taken literally at this family-run business. After all, the snacks come straight from their own smokehouse and from the Angus cattle and organic pigs raised on the farm. Add to that some delicious drinks by the glass and the lovely atmosphere of the historic building.
You take a seat between the charming Kellergasse and the green vineyards, and while enjoying a snack, you look out at your neighbor’s vegetable garden—the “supplier” of all sorts of vitamin-rich foods on your plate. The excellent wines that accompany the meal are aromatic and full-bodied.
From spring through Advent, the Frühwirths welcome everyone who finds their way to their cozy restaurant in Teesdorf. The menu features classics, seasonal delicacies, and “Tamara’s comfort cuisine based on the 5 elements.” The wine bar invites guests to enjoy a tasting.
The winery has been family-owned for over 305 years. Today, just as in the past, the standards are high: The organic grapes grow in the “open-air workshop” and are gently transformed into wine, which is best enjoyed with local delicacies in the Heurigen garden.
The family’s love for the Wachau has been in their blood for generations, and you can taste it in their Veltliner and Riesling. The snacks served alongside them are also little declarations of love for the region. The charming vacation apartments are the perfect way to immerse yourself even further!
A small door leads to the cozy garden, while the spacious interior offers even more room, where the lavishly stocked buffet awaits as the heart of the Heuriger. Seasonal specialties, such as asparagus in the spring, can be enjoyed alongside the top wines from “Pepi” Piriwe.
The modern interior design provides a lovely contrast to the classic Heurigen atmosphere, because in addition to the house’s aromatic wines, guests can enjoy a variety of hearty snacks or experience time-honored traditions brought back to life: The “Kistensau” at Easter is a major draw for visitors!
Suckling pig is a popular choice, but the traditional Austrian dishes and the beautifully presented cold buffet are also a real treat for the eyes at the Heurigen in Baden. It impresses with the ambiance of the historic estate (fireplace!) and wines of the highest quality.
A picturesque garden, a cozy restaurant, art on the walls, and time-honored specialties like raw ham, pressed sausage, antipasti, or sheep’s cheese on your plate guarantee cozy summer evenings in Tattendorf. In your glass: organic wines with a personal touch.
Just walk up the hill through the orchard meadows, and you’ll soon reach this dreamlike house with its magnificent view of the Danube. Delicious wines and homemade fruit juices will be waiting for you, along with fine snacks and dishes made with locally caught fish.