"Dogs allowed" Restaurants in Splitsko-dalmatinska županija
On the island of Solta, lies an exquisite hotel in an historic castle. The kitchen has mastered the art of elevating simple dishes to a very high level. Fish and seafood are the focus, and sometimes all you need for pure flavour is lemon and olive oil.
On the beautiful terrace, you can immerse yourself in the colours and smells of the sea and enjoy creative delicacies on your plate. We start with octopus salad with broad beans and potatoes. Lobster is a speciality, accompanied by grilled fish and meat.
Not only are the walls, tablecloths and picture frames colourful, the garden is also a blooming oasis that carries the scent of the Mediterranean. Raw marinated fish starters come from the kitchen, while fish or chicken from the grill bring fine roasted flavours. Top: the herb liqueur.
The family business is picturesquely situated on the old harbour and looks back on a long tradition. The kitchen specialities include popular classics such as braised dishes, gnocchi with spider crab, lamb and island cheese. The raw marinated fish starters are beautifully presented.
The eponymous artichoke is available as a starter with beans and ham, as a soup or main course. Risotto, gregada (a kind of fish goulash) and steak are fun. There are also some orange wines on the wine list. The terrace with its cool bar is the highlight in summer.
From the terrace you have a perfect view of the marina and the sea, and in the evening it gets really romantic with a creative cocktail. The dishes are also creatively colourful, for example tuna tartare with rocket chips and parsley emulsion or veal steak with sweet potato puree.
The secluded little house with a small terrace right on the water exudes a pure Mediterranean feeling, where you can relax - with the best service and delicious dishes. The gnocchi with creamy seafood ragout, the lamb crowns or the tender braised calamari with chard are a hit.
The small covered terrace is enchanting; this traditional tavern thrives on many small details.. The cuisine emphasises freshness and quality, and the risotto, pasta with lobster ragout and steamed wild-caught fish in white wine sauce are visually stunning.
Located on the south side of the island of Šolta, the Ružič family's restaurant is a popular place to go. Good wines can be enjoyed on the decorated terrace, the cuisine skillfully showcases fish and seafood, but braised veal cheeks in red wine sauce are also a success.
Stylish restaurant with a friendly team, international cocktails and the corresponding bar snacks. You should try the truffle pasta and the deep-fried meatballs. If you're just popping in for a coffee or a glass of wine, you'll also get your money's worth.
In the middle of historic buildings, the slightly lower outdoor area is quiet and cosy. Various platters are filled with everything that characterises the Mediterranean: from fresh oysters to raw marinated scampi and grilled fish to homemade pasta.
Housed in an old palace, the restaurant boasts an atmospheric ambience including stone pillars and unplastered walls. Depending on the catch of the day, there are starters such as octopus carpaccio, tuna tartare and marinated fish. For a real treat: grilled porcini mushrooms with lardo.
The terrace of the pretty stone house is beautifully landscaped and you are welcomed in the best family tradition. All dishes are colourfully presented and impress with details such as spicy sauces. Crisp salads, raw marinated tuna and grilled dishes are delicious.
A cosy house with an open fireplace and a beautiful terrace with far-reaching views. Truffles play a major role in the kitchen: they are sliced over pasta, creamy risotto and, of course, the excellent grilled meat. Chocolate cake is a must for dessert.
The cosy brasserie offers a wide range of gastronomic delights. Meet for breakfast with French toast and Egg Benedict - especially nice on the terrace. There is pasta, seafood, fish and delicious desserts. Craft beers are served first and foremost.
Cosy, casual setting with a collection of pots, pans and other utensils. The kitchen loves the aromas and flavours of the Mediterranean and offers a wide range of delights with ham and cheese platters, lamb crowns, homemade lasagne and unusual desserts.
This friendly traditional restaurant has become an integral part of the gastronomic scene, and its peaceful waterside location is another attraction. In addition to the catch of the day, pasta and creamy risotto tempt diners, while meat and fish are finely grilled. You should also try the desserts.
This pleasant restaurant is housed in a stone building and has a wonderful terrace with a sea view. The cuisine is based on the best products and does without frills. Fried fish and meat are served with ajvar and potatoes with chard. They are served with local wine.
Nestled between the high walls of the house, the small terrace is a quiet spot. The kitchen serves Mediterranean classics, starting with delicious homemade ravioli and pasta with truffles and ending with grilled tuna steak. The well-stocked pizza is also excellent.
The location in a quiet bay is fantastic, as is the view of the shimmering turquoise sea. Under shady trees, you can enjoy local classics such as lamb from the peka, and freshly caught fish is always on the menu, served with chard potatoes.