"Dogs allowed" Restaurants in Splitsko-dalmatinska županija
The restaurant is located on the island of Šolta in a magnificent 18th-century castle. It offers first-class Mediterranean cuisine, with a focus on premium local ingredients. These ingredients are skillfully transformed into classic dishes with great depth of flavor.
A very elegant atmosphere by the water; the covered terrace is a dream. The dishes impress with their presentation and flavor—such as the tuna tartare with wild berries, lemon, and wasabi, or the green risotto with cheese cream. For dessert, treat yourself to a warm chocolate cake.
This renowned restaurant, tucked away from the hustle and bustle, is the perfect destination for lovers of fish and seafood. The quality of the ingredients shines through in every dish—scallops, tuna carpaccio, fish soup, or pasta with vegetables grown on the restaurant’s own farm. Very extensive wine list.
This colorfully decorated house, with its view of the sea, offers an unforgettable experience—not only in terms of its setting but also in terms of its cuisine. You can savor the fresh flavors of the sea in dishes like fish stew or raw fish appetizers. Grilled chicken and exquisite Ćevapčići are also among the highlights.
The Eterović family’s tavern has long been known for its warm hospitality. Next to the bistro (open year-round) is a restaurant with an open fireplace on the first floor. Guests can indulge in pasta buzara, risotto, stews, scallop skewers, and grilled dishes.
A cool yet cozy spot with a gorgeous terrace and a view of the promenade. The dishes are a delight in both presentation and flavor: artichokes with beans, peas, and prosciutto; risotto with Jerusalem artichokes; or lamb shank with eggplant and chimichurri.
This upscale hotel features a first-class restaurant with a romantic outdoor seating area. The menu ranges from oysters, raw marinated appetizers, and a fruity bulgur salad to homemade pasta with shrimp, risotto, and fish. Excellent wine selection.
The terrace of this elegant restaurant offers a breathtaking view of the offshore islands. The tuna tartare pairs sensationally with the fruity flavors of citrus and wild berries, as do the grilled artichoke hearts with goat cheese. And for dessert: chocolate cake with vanilla ice cream.
The view of the turquoise-blue sea is spectacular; you can sit on the terrace and let your mind wander. You’ll enjoy sophisticated yet down-to-earth dishes, such as tender braised octopus or beef cheeks—paired perfectly with the delicious, homemade bread. The pasta and gnocchi are also top-notch.
The room is bathed in light, with high walls and a magnificent chandelier. The menu offers a wide variety of dishes—from truffle pasta to fish tacos to braised squid with crispy potatoes and cakes. The friendly staff is also happy to recommend the perfect wine.
In addition to its beautiful location, tucked away at the end of a cove, this family-run restaurant prides itself on adding a modern twist to traditional recipes. The meal begins with imaginatively presented appetizers; the steak and fish are excellent. These are paired with excellent wines.
One of the best spots for casual dining, perfectly complemented by the setting in a late-Gothic stone building. The kitchen serves up Mediterranean classics with a twist, featuring freshly caught fish and the finest meats. Dessert recommendation: marinated strawberries with basil ice cream. Extensive wine list.
There’s plenty of space on the beautiful summer terrace, and the interior is just as inviting. Start with salted sardines with olives; the pašticada and grilled squid stuffed with shrimp and smoked ham are absolutely delicious. The perfect finishing touch: the caramel cream.
The very friendly service and the unique, rustic atmosphere are inviting. The cuisine has a Mediterranean flair with modern touches, as evidenced by the mixed appetizer platter featuring both fish and meat. Pasta, risotto variations, and stews are just as enjoyable!
This charming restaurant draws in truffle lovers; the truffle is featured in many dishes, such as fluffy gnocchi. Intense grilled aromas waft from the open fireplace, where fish, scallops, and meat sizzle to perfection. The desserts are also wonderful.
With its prime harbor location, the terrace of this family-run restaurant is always bustling. They produce their own olive oil and source vegetables from local organic farms. Lobster is the house specialty, but the fried fish and meat dishes are also highly recommended. Be sure to try the sweet Dalmatian Rožata.
A friendly restaurant with a pleasant outdoor seating area, where things get lively as early as the morning with a delicious selection of breakfast options; in the evening, the atmosphere turns romantic. The kitchen specializes in Mediterranean dishes such as homemade pasta, creamy risotto, and grilled specialties. Good cocktails and beers.
For years, this family-run restaurant has charmed guests with its cozy atmosphere in a stone house right on the water. The menu features oysters, black risotto, and the catch of the day. Fish is baked in a salt crust, and the squid stands out for its delicate roasted flavors. Great desserts.
From the cozy stone terrace, you have a great view of the sea and the marina, and the menu features hearty classics. Pasta and fluffy gnocchi are delicious with truffles or shrimp, or for a heartier option, with bacon and cream. The crispy, generously topped pizza is also very popular.
The picturesque bay is surrounded by pine forests, and the terrace at the konoba offers a lovely, shady spot. Fish and meat are the classics; be sure to try the pan-fried spare ribs, which go well with pan-fried potatoes and braised vegetables. The chocolate-nut cake is excellent.