"Dogs allowed" Restaurants in Zagrebačka županija
Marble, large chandeliers and white tablecloths exude historical elegance, while Ana Grgić Tomić's cuisine is anchored in the vivid day. She interprets Mediterranean tradition in her own personal, sophisticated way. Every plate is a feast for the eyes. Large wine list with 200 labels.
The setting of the family business conveys a living room atmosphere, including bookshelves and wine racks. The gastronomic programme offers crispy baked dishes or grilled chicken with roast potatoes. Great emphasis is placed on fresh fruit and vegetables for the fruity-sweet desserts.
The traditional restaurant run by the Vuković family is a great place to socialise. The cuisine is Mediterranean-Italian, as you can tell from the great pasta dishes - the pasta is homemade, of course. The desserts are also great. In summer, the inner courtyard is a favourite.
The traditional restaurant in the pedestrian zone is a popular place to go and the arcades are decorated with style at any time of year. Regional classics such as soups or strudel variations are served, but seasonal and vegetarian creative creations also delight.
Great importance is attached to the best quality meat, which you can taste particularly in the beef dishes and aromatic grilled steaks. If you don't like meat, try a crispy salad with grilled prawns or baked fish. Sommelier Mario provides the ideal wine accompaniment.
In the natural surroundings of the Plešivica mountains, you are in very good hands at the family estate, where the clocks go a little slower. A hearty snack with bacon and sausages goes well with their own wines. Tender braised pork belly or lamb crowns are accompanied by fluffy dumplings.
A lovingly arranged property like something out of a Hollywood western, even horses feel at home. The location is popular with families. Meat plays the leading role on the menu, with steaks, burgers and delicious ribs. Apple strudel with vanilla sauce is a tempting finale.
The brewery has made a name for itself as a producer of excellent craft beers. At solid wood tables, you can enjoy curd cheese strudel, stews, grilled dishes and homemade cakes in the cosy restaurant, which also serves hearty roasts at weekends.
As the name suggests, the signature dish is the strudel gratin, which is available in countless different variations. Sweet versions are also available, of course, with blueberries or apple and cinnamon. The boiled version with curd cheese is also a must - best enjoyed on a cosy terrace.
At the foot of Mount Sljeme is a traditional restaurant where you can still feel the real Croatia. At simple tables, you can enjoy grilled and stewed dishes, accompanied by lots of vegetables or polenta. Štruklji, pasta and bread are of course homemade.
The cosy house is surrounded by greenery and offers a relaxing break away from the hustle and bustle of the city. Local flavours are held in high esteem, the boss herself is in the kitchen and conjures up delicious Štruklji. There are also soups, stews, ham, cheese and homemade bread.
There is a pleasing amount of movement on the menu, with creative touches meeting traditional classics. For example, the risotto is served with stracciatella, pea shoots, pickled red cabbage and meatballs. The crispy breaded calamari and spicy Thai soup are also delicious.
The small restaurant is well frequented and particularly popular with the locals. The food emphasises authentic flavours: there are hearty stews, pea ragout with mashed potatoes, but the pasta with ragout of Boškarin beef or the Štruklji are also fun.