International Newspapers Cafés in Upper Austria
Everyone knows what an espresso macchiato is, at least since Tommy Cash's song. Guests at the Kaffeewerkstatt have of course known for much longer why the espresso with a dollop of milk foam tastes so delicious. Just like the other specialities, by the way.
A few monuments need to be built to the Viennese wine taster and confectioner Johann Zauner. It is thanks to him that Bad Ischl has been synonymous with sweet craftsmanship and excellent patisserie since 1832. What would the imperial city be without Ischl wafers and Zauner stollen?
When you get talking to Roland Mayer about pastries and craftsmanship it can take a while. But every second is worth it. You would love to be his apprentice. Pure passion, exceptional cream slices. A business with heart.
Gmunden's insider tip is prominently located by the Traunbrücke bridge, yet away from the hustle and bustle. A chic ambience with trendy dishes for the soul and excellent coffee that couldn't be better in Italy. The pastries bring back childhood memories.
It's hard to find so much space and such opening hours in Traun to start the day with a delicious breakfast. On warm days, there is space for up to 100 people outside, and it is open 365 days a year anyway. Perfect for organic tea and more.
Award after award: Maître Chocolatier Johannes F. Bachhalm has been honoured several times for his pralines, chocolates and cakes. And rightly so, because his craftsmanship, unique flavour experiences and commitment to young talent deserve nothing less than gold.
Apricot dumplings, the fluffy dream made from curd cheese dough and butter crumbs, may mean a 20-minute wait, but every minute is worth it. If you want to shorten the wait, order an aromatic espresso, trendsetters go for vanilla ice cream, i.e. affogato.
The glockenspiel on the main square rings three times, and every time they visit the café, guests think to themselves: this is the right place, this is where coffee house culture is still lived. In winter, Michael Breitfuß runs the best chestnut hut in Linz on Taubenmarkt.
Long before home roasting became hip Bernd Himmetsberger was already roasting coffee beans from selected small farmers and paying a fair price for them. And he still does this today. The quality is top, as are the breakfast options and the homemade cakes.
The patisserie gets a straight "A" from schoolchildren because they get a free butter croissant in the morning when they order a hot drink. But the "Sturmi" is also the undisputed number 1 among the countless regulars, and the rye sourdough bread is amazing.
You don't have to describe the Traxlmayr, you already know it. But if you don't here are a few key facts. Family business since 1847, old Viennese coffee house, idyllic garden, meeting place for politicians and entrepreneurs, 112(!) newspapers to choose from. Any questions?
Trudge into the great gastronomic world on foot. Nothing could be easier when you're in Vorchdorf. The international menu takes you to kebabs, spaghetti carbonara and XXL burgers. Followed by espresso doppio and baklava. Or maybe ice cream?
The Stöcker organic bakery is a 100 per cent bakery: there are no compromises when it comes to quality and flavour. This traditional business has been setting new standards and revitalising the concept of sustainability since 1260. Exceptional artisan bread.
Pleasant ambience in the centre of Traun. People like to meet here for coffee and cake, chat and reflect on the day. Gourmets can be sure of quality. The cakes are from Jindrak, chocolates from the chocolatier Wenschitz.
Amore calda. Just hearing Italians pronounce this dessert - known as hot love in Austria - melts hearts like vanilla ice cream on warm raspberries. Ice cream and sundaes are the calling card, but you should also try the tiramisu.
If a succulent Sachertorte or a sinful Malakofftorte brings a smile to your face, then it's probably at Gassner - a real picture-book confectionery. However, the masterpiece cakes, which are made according to individualistic wishes, are a particular landmark.
Bianca Panhölzl knows how to look guests in the heart. With home-made pastries that combine everything you could wish for in a dessert. Perfectly balanced, never too sweet, the Sachertorte is a perfect harmony of chocolate, confit and moist pastry.