International Newspapers Cafés in Upper Austria
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
Zaunerstollen, Ischler Torte, Kaisergugelhupf. You don't just go to Zauner to enjoy pastries. You enter the premises and feel the passionate confectioner's craft with all your senses. Since 1832 the sweet monument of Bad Ischl.
Bernd Himmetsberger doesn't give up until he has found the perfect coffee blend. He is equally uncompromising when it comes to the provenance of the food in the café. He knows many farmers personally and grows his own wine. All-time favourite: Breakfast No. 3.
The Traxlmayr is an institution, has existed for more than 175 years and has retained its Viennese coffee house charm. The selection of newspapers (more than 100 current issues) is unique, as is the location with a beautiful guest garden on the promenade.
When people talk about confectioners in Austria, the name Johannes F. Bachhalm regularly comes up. No wonder, the maître chocolatier is one of the best, and his sweet creations are also in demand internationally. Melt-in-the-mouth apricot dumpling pralines.
On January 1 the gourmet journey begins in Traun - and it doesn't end until December 31. Every day, gourmets can enjoy their organic teas and start with an extensive breakfast. Those in pairs ideally choose the deluxe version with Beef Tartar and Prosecco.
The vaulted interior is just as impressive as the guest garden. There you can simply watch the hustle and bustle and sit back contentedly. A hearty breakfast with ham and eggs or Semmerl (rolls) with homemade jam contribute to the relaxation.
Anyone who talks to the Mayer family about cakes can't help but be enchanted. Those who "only" want to send their palate on a journey will find the right means of transport in the pastries. On cloud nine, foam rolls and cream slices await.
Away from the stress of everyday life, into a holiday in your head. The café puts the world at your feet. The cool groups of society start their journey around the globe with pide, burgers or pizza. Afterwards, you can enjoy good coffees or finely tuned cocktails.
Sweet seduction with a bittersweet note: the barista takes connoisseurs on a short holiday for the soul in the morning hours with homemade pastries. This is accompanied by specialty coffees that are prepared with passion by the team. There are also good teas.
A cosy café in the heart of Traun, that offers something for those with a sweet tooth as well as those with savoury tastes. Some feast on Jindrak pastries, the Linze Torte testimonial, while others keep their taste buds busy with an omelette with chorizo and jalapeños.
Master confectioner and Maître Chocolatier Andrea Sturmberger has won countless prizes for her work. But she doesn't keep her knowledge of perfect praline craftsmanship to herself; she much prefers to motivate and train the next generation. Exemplary!
Attentive service, always with a smile, combined with delicious tasting pastries such as the fruity-chocolate pear slice, make for a place to feel good, which one always enjoys visiting. Wedding cakes are also baked upon request.
In the Zwirn, everyone feels Italian after a few minutes and hums Italian hits softly to themselves. No wonder, the espresso tastes like being on holiday, the creamy tiramisu lifts the spirits anyway - and only on Thursdays: It's a Prosecco holiday.
For more than 90 years, this café has been delighting the finest connoisseurs in the Salzkammergut. Always a bank are the homemade ice cream varieties, which kiss the soul with flavourful richness. The pot pies and Danish pastries are also a hit. Savoury dishes are available for breakfast.