"Japanese Cuisine" Restaurants in Germany
Christian Bau has not only set the tone with his cuisine, but also new standards. The basis is French cuisine, which Bau perfectly complements with the flavors of the Asian world.
The restaurant name means "What's worth getting up for in the morning" - and this definitely includes the menus by head chef Christoph Rainer with components such as Hiramasa Kingfish or Yasai Curry.
Craftsmanship in the best sense of the word: guests can watch as Benjamin Peifer cooks for them. Many small and medium-sized courses characterize his menu. Much of it is homemade, including the ham and soy sauce.
Cosmopolitan Peter Fridén lives and celebrates "New Nordic Japanese Cuisine". In his brilliantly presented dishes, he combines Japanese finesse with Scandinavian freshness. Always highly praised.
Michelin-starred chef Anton Schmaus works hand in hand with sushi master Atsushi Sugimoto to create menus that focus on the essentials. The Upper Palatinate meets Osaka in just twelve places.
Anyone watching Masaru Oae at work from the counter will get a feel for his great craftsmanship. Authentic Japanese cuisine with European influences at its finest.
Andreas and Jörg Scherle have left their mark on the Weinsteige, but now Holger Haag as head chef and Sebastian Falge as restaurant manager are at the forefront. The gourmet menu is also available as a vegetarian option.
You can taste that Julio Pizarro is a creative chef in his innovative dishes. Cleverly composed from first-class products, everything is prepared with a gourmet touch.
Asian fine dining taken to the extreme: A Miyazaki wagyu sandwich as a starter for 99.99 euros is a hit. Excellent sushi, curries, seafood and steaks in a sumptuous setting.
The international flair of the modern-styled restaurant is palpable, and the menu offers a good mix of classics of Asian cuisine, far beyond sushi and sashimi.
Under the traditional thatched roof, Thomas Schnabel provides hearty cuisine at a consistently delicious level. Fish, meat and sushi as well as the fried fish are a success, as is the lobster soup.
In Munich, you can enjoy the Eisbach and now also IM Eisbach. French cuisine with a Japanese touch makes for great surprises. Recommendation: the tuna steak with salmon caviar and salad.
Inspired by modern Japanese sushi, the aim is to reinterpret traditional dishes and liven them up with unexpected flavors. The wonton soup is a particularly successful example of this!
DO & CO offers contemporary Asian cuisine with show effects. It is known for its fine sushi variations from the open kitchen and the large terrace. DJs provide urban hotspot flair here in the evenings.
A tsunami is not dangerous here, but delicious. That's the name of the Japanese tapas that chef Atsu Tajima serves in a wonderful ambience. Of course, there's also fantastic sushi.
From the choice of ingredients to the precise technique and careful presentation, everything follows the spirit of seasonal cuisine between now and then. Hideyuki Takahashi's cooking is kaiseki-inspired.
"The joy of trust" is how Koichiro Yoshida describes the principle of Kappo cuisine. Several courses, the refined simplicity of the best, ultra-fresh ingredients and everything harmoniously coordinated. You leave inspired.
Japan and Vietnam in the middle of Munich: Here you will find extraordinary creations in the spirit of traditional cuisine. The dishes from the wok or grill are accompanied by a fine selection of sake.
Nobu Matsuhisa and his team work neatly under white chef's hats at the cooking counter in such a way that you will experience a blue wonder - or a pink wonder with the cloudy, tender tuna tartare with caviar.
Vietnam, Japan and Grünwald - a triad that goes together on the plate better than you might expect. This is due to the expertise and craftsmanship that are celebrated here.