Lounge Bars in Salzburg
Alpine elegance prevails throughout the hotel including in the bar. Thanks to homemade syrups the non-alcoholic selection is varied, while the signature cocktails succeed with either a regional twist, such as the "Alpincosmo", or international notes such as the "Thai Massage" with tequila, chilli, lemongrass and mango.
It can be simple: good espresso and fascinating cocktails. This is how the bar at the beginning of Steingasse has made its name. The creative naming of "Berry Me in Bourbon" or "Thyme and Punishment" is a matter of course. And with regional honey in the shaker and "Salzach Blush", things get very local.
The stylish and cosy lounge bar is the perfect place to end the day - either the drinks are expertly mixed or guests can try their hand at courses. The in-house spirits from Saalfelden master distiller Siegfried Herzog, either Williams pear, gin or whisky, are also a pleasure on their own.
If you have a gourmet temple as a neighbour, you naturally have to keep up with the mixology - so it's no wonder that classics and signature drinks always come across perfectly: The "Clarified Colada" reveals the craftsmanship behind the bar, while the "Silk Road" with curry gin and kalamansi is a testament to flavour.
Gently curved oak constructions serve as eye-catchers and at the same time ensure cosiness with a high style factor. The bar menu pays homage to the region in a creative way. The herbs from our own garden refine many an Alpine inspired drink. The classics also operate at a high level.
Bar chef Tom Fix naturally makes his own syrups, bitters and infusions - with impressive expertise. They are then mixed classically or as a signature according to the principles of the ancient healing art of spagyric: "Immune Boost" with masterwort and "Anti-Stress" with CBD strengthen body and mind. Huge menu!
Cheerfulness and a pinch of madness late at night have made the small drinking establishment under the Mönchsberg a Salzburg evergreen. Mastermind Mentor does indeed become one when he has once again been able to introduce a novice to the joys of smoky whisk(e)y or Albanian herbs. Type: lively living room.
Culinary delights take centre stage in the elegant wooden hotel - and the bar is just as indulgent: creative virgins and fine signatures benefit from home-made products such as lavender cordial and home-grown herbs. But classics such as Old Fashioned or Cosmo are also served in textbook style.
The uncomplicated bar is popular with guests of all kinds for good reason - tourists come here after a walk through the city, "locals" flock here for an after-work drink and on Wednesdays, there are well-crafted drinks for students. The mix is classically good and deliberately without chichi: from caipirinha with a view of the fortress to sours.