Only Buffet Best Wineries in Sooß
Sooßer is a flagship establishment with two wine lines: the classic line centered around the robust red wine “Spada,” and the wines from the two daughters—aka the “Sword Bearers.” They’re a delight to enjoy in the cozy courtyard garden, which is almost always “fully booked.” An idyll!
If you’d like to spend a few pleasant hours with a glass of wine in hand, you should head to the Genussbuschenschank in Sooß on Fridays or Saturdays. To go with the fine wine, they serve equally delicious food: homemade Heurigen classics and all kinds of vegetarian dishes.
The word “Galerie” in the name evokes the artistic flair that permeates this Heuriger, which has the cozy atmosphere of a living room. Current exhibitions complement the fine wines and classic delicacies. It’s wonderful to sit in the natural garden surrounded by vineyards as the sun sets.
The family has two goals: to ensure the vines thrive and that guests enjoy the food. Every Saturday and Sunday, you can sit on the veranda or the large terrace overlooking the vineyards and see for yourself that they succeed in both. Great seasonal cuisine!
Here to stay: Whether you’re a meat lover, a poultry fan, or a vegetarian, the large buffet offers regional specialties to suit every taste—so you’ll want to linger a little longer in the dining room or the beautiful courtyard. Sinfully delicious desserts!
Wine has been produced here since 1743; Anton Drimmel Sr. laid the foundation for this Heuriger. The focus is on the excellent red and white wines, which complement superb seasonal dishes. The shaded arcaded courtyard is particularly charming.
Tuscany or Sooß? It’s not an easy question to answer once you’ve taken a seat in the Mediterranean-style Oleander outdoor dining area. While the wine menu offers a wide variety of varieties, the Heurigen fare focuses on every single ingredient. It tastes great!
Over the years, Karl and Maria Plos have transformed what was once a small wine tavern into a trendy hangout in Sooß. Fish from the Dornau estate, ham from Roman Thum, and homemade apple strudel complement the fine wines produced by their nephew Daniel.
Located in the heart of Soos’s wine tavern district—also known as Hauptstraße—is the restaurant “Zur Schwarzen Säule,” run by Ulrike Grabner and her son Christoph since 2010. The cream soups change with the seasons, while classics like Surschnitzel, liver, and salads are always on the menu.