"Only Buffet" Wineries in Lower Austria
Three generations are involved - the first non-alcoholic wine also moved in with the partners in the traditionally female-run Heurigen. For traditionalists, there is still the poppy seed cake and the buffet, where you can find companions for "In den Haberln" and co.
At the Piriwes, enjoyment is a matter of the heart. Josef has wine in his blood, Jana has the Heurigen under control. The display case provides a feast: antipasti, colourful salads, savoury spreads and everything that makes this Heurigen’s heart beat faster. A place to linger.
The Feinkostheurige shows how charming opposites can be: traditional and yet modern, down-to-earth with a fine twist. It tastes twice as good in the cosy Mediterranean courtyard - the pastries in particular, such as the Powidlkipferl, are always a dream.
Rooted in the renowned wine-growing region, Johannes and Doris are developing their heritage with a great deal of initiative. They are committed to sustainability and ecological behaviour - both in the wine and in the Heurigen. The seasonal power is the perfect start!
It's not for nothing that this modern house in a picturesque location is so popular at unplugging times: it's not often that you can sit in the vineyard in such an idyllic setting and savour the delicacies from regional producers, the house wines and the magnificent view.
The buffet at the beautiful wine tavern with conservatory offers all the classics you might expect. And there's also a lot going on in the cellar: in addition to the Gemischter Satz, Pinot Gris and Cabernet taste great. The whole family lends a hand to ensure that everything turns out so well.
Here, every grape is processed with a great deal of love and wine expertise, especially the unique Zierfandler and Rotgipfler varieties. The Heurigen buffet is the perfect accompaniment. And the selection - from onion lard bread to bratl - leaves no one hungry.
This wine tavern opens its doors on Fridays and Saturdays. And in the inner courtyard - surrounded by oleanders - the vacation atmosphere prevails. Surschnitzel, meat loafs, salads and veggie dishes; all homemade and served with a smile.
Rustic, cosy and all characterised by quality - this is the common thread that runs through the restaurant. There is often a lively atmosphere in the guest garden. The buffet starts with delicious starters and finishes with hearty Heurigen classics. Particularly popular are the lamb dishes!
"In Sooß zum Plos", you often hear people say. A place where gastronomic delights and art merge. In addition to top dishes that meet the highest Heurigen standards, guests can expect regularly changing exhibitions and events. Unique natural garden!
The cold buffet is richly stocked with fresh spreads, salads and all kinds of delicacies. At the hot counter, the roast slices stand out. It is accompanied by a fine selection of side dishes. All of this can be enjoyed in the leafy inner courtyard.
A level higher year after year: this applies to the wines with character, naturally pressed and multiple award-winning. Culinary delights are also high on the agenda - with seasonal ingredients, regional thinking, creatively spiced up and lovingly prepared. Very authentic!
Gumpoldskirchen has had more wine taverns in the past. But Hannes Hofer has never joined the bus-tourist tasting programme; he goes his own way with wine and food. Tasting in the vaults as well as in the small garden of this quiet "evergreen".
An exemplary family business where everyone lends a hand. In addition to wine growing and wine taverns, the farm also raises livestock. The bacon and sausages come from their own Mangalitza pigs. This is used to prepare delicious, savoury Heurigen fare.
Willi brings the best grapes, brother Toni turns them into excellent wines. The selection at the cold buffet is astonishing, and the hot bar also scores with taste and quality. All the pastries deserve a mention, starting with the foam rolls.
Just thirteen kilometres from the city limits of Vienna, the Falk family's winery and wine tavern is now in its fourth generation. A wide range of Weinviertel wines is accompanied by savoury Heuriger classics from the buffet.
What began as a small tavern in 1960 has blossomed into a spacious wine tavern. The owner of the establishment serves down-to-earth hot and cold dishes - the Grammelknödel dumplings made according to grandma's recipe are very popular. Lovely wine arbor in the courtyard!
The Heurige is always well attended; a clear sign of the high quality and excellent service. From the succulent "Laberln" to the roast, the quality of the meat is first class. And the banana slice is not to be missed: it's fantastic!
More than just a wine tavern - a place where enjoyment and conviviality become a way of life. People like to stay here longer to savour the excellent cuisine and great wines. The Kardinalschnitte slices (Viennese sponge cake) alone are worth a visit.
It's not just the award-winning wines that make this Heurigen special - the buffet full of hearty delicacies also attracts guests. In the warm parlour or in the idyllic guest garden, down-to-earth cuisine becomes a way of life. Authenticity that tastes good!