"Outdoor Dining Area" Restaurants in Rome
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
This restaurant, which is located behind the Quirinal and can look back on more than fifty years of history, offers a very interesting wine list as well as a comprehensive selection of expertly prepared seafood dishes, for which only the best produce is used.
Under the arcades of Piazza Vittorio, this wine bar and kitchen serves dishes with excellent ingredients and traditional character. The wine list includes over 2000 labels of Italian and foreign wines, especially from France.
Under the arcades of Piazza Vittorio, this wine bar focuses on dishes with exceptional raw ingredients in a traditional style with new touches. The wine list has over 2000 labels of Italian and foreign wines, in particular French wines.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
The Otto Rooftop Bar is located on the top floor of Hotel W. Here you can enjoy excellent pizzas, crudos and cocktails with an atmospheric, relaxing view and splendid decor.
This place is both a restaurant and a fish market. A place where you can enjoy excellent fish from lunch to aperitif to dinner. Particular attention is paid to the raw fish and the choice of Champagne.
Chef Giulio Terrinoni's idea of a cuisine in which fish, the best raw materials from small producers and the philosophy of zero waste play the leading role in this elegant restaurant, creating a gastronomic experience at a high level.
A modern, refined ambience with a young staff and Mediterranean cuisine with intense flavours prepared with seasonal ingredients. The view from the terrace is absolutely worth it.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list has some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.
This new, modern and cosy restaurant has a kitchen where customers can decide for themselves how to prepare their fish, always under the expert and sympathetic guidance of the staff. Comfortable outdoor seating.
Originally a small osteria. Today, the restaurant, opened in 1938 and classically furnished, offers a cuisine focused on fish and the best ingredients. There are over 1500 wines on the wine list including many rare and exclusive vintages.
The two brothers Manuel and Nicolò Trecastelli have transformed an osteria into a modern trattoria with a lot of skill and tenacity. Here the love for Roman cuisine is palpable thanks to their traditional and authentic dishes.
This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.
International, light cuisine that boldly stands out in Trastevere. Small producers and seasonal raw ingredients are key to Apulian chef Cristina Bowerman's cuisine.