"Outdoor Dining Area" Restaurants in Rome
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
Pier Daniele Seu's pizza is characterised by balanced flavours and high quality. High quality ingredients and great creativity make this pizzeria an outstanding place for excellent quality pizza.
This restaurant joins experience and tradition to create an impressive culinary experience. Opened in 1999, this pizzeria can only be described in one way: It always tastes good. Wonderful and pleasant service.
The idea of uniting pizza and sparkling wine is a real success. Each variety is well presented. The play with the combinations is very interesting. Thin and light pizza. The classics are delicious, as are the innovative creations.
Chef Marco Martini's dishes are modern and imaginative. Careful study and refinement define this new cuisine, decorated with a Michelin star. The experience is set in a beautiful winter garden of the San Saba district.
A minimalist style restaurant located between Piazza Navona and Pantheon. Carefully selected ingredients and artisanal products create the conscious and very contemporary cuisine, with an intense focus on flavours.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
This atmospheric restaurant offers one of the most romantic views of the city, from which it seems you could touch the Colosseum. A contemporary cuisine where classics like carbonara and amatriciana are given a modern upgrade.
A design ambience that combines restaurant, lounge bar and pizzeria. The modern pizza has a well-risen and light dough, made with high quality ingredients. Be sure to try the Capricciosa.
This restaurant, which is located behind the Quirinal and can look back on more than fifty years of history, offers a very interesting wine list as well as a comprehensive selection of expertly prepared seafood dishes, for which only the best produce is used.
Under the arcades of Piazza Vittorio, this wine bar and kitchen serves dishes with excellent ingredients and traditional character. The wine list includes over 2000 labels of Italian and foreign wines, especially from France.
Under the arcades of Piazza Vittorio, this wine bar focuses on dishes with exceptional raw ingredients in a traditional style with new touches. The wine list has over 2000 labels of Italian and foreign wines, in particular French wines.
A contemporary restaurant where chef Pierluigi Gallo combines traditional culinary methods with innovative techniques and preparation. A creative cuisine that stands out in the Roman gastronomic scene.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
The Otto Rooftop Bar is located on the top floor of Hotel W. Here you can enjoy excellent pizzas, crudos and cocktails with an atmospheric, relaxing view and splendid decor.
This place is both a restaurant and a fish market. A place where you can enjoy excellent fish from lunch to aperitif to dinner. Particular attention is paid to the raw fish and the choice of Champagne.
This informal style pizzeria offers classic cuisine with a modern touch. Classic and tasty Roman pizza, made with refined ingredients, combined with a fine wine list creates what is a nice dining experience.
Chef Giulio Terrinoni's idea of a cuisine in which fish, the best raw materials from small producers and the philosophy of zero waste play the leading role in this elegant restaurant, creating a gastronomic experience at a high level.
A modern, refined ambience with a young staff and Mediterranean cuisine with intense flavours prepared with seasonal ingredients. The view from the terrace is absolutely worth it.
Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list has some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.