"Outdoor Dining Area" Street Food Restaurants in Bavaria
The potato stall at Viktualienmarkt has rightly established itself as a hotspot for Munich locals. At lunchtime, the young team of chefs serves a variety of potato dishes - vegetarian, with fish or meat. A special highlight: the creations of the changing guest chefs.
It's hard to believe, but even at the Viktualienmarkt there are still some insider tips: Gürmet, for example! Where Munich is at its most beautiful, Sarah and Mete make it even more beautiful with their vegan and vegetarian Turkish mezze, which they serve with fantastic wines.
Chef Shigeru Fujita has been cooking since he was nine years old. Perhaps that's why his sushi is considered one of the best in the city. Here, the Japanese classic meets influences from the fine dining scene. You can either order a set menu or choose individualistic dishes from the menu.
Fancy a holiday without a long-haul flight? You can order it at Ahimsa. For example, in the form of a fluffy, soft bao bun or a crispy bánh mì. You can sit on the sun terrace in the summer street - and you really can't ask for more from a life.
Café Frischhut is an institution in Munich. Here, lard noodles, doughnuts and tube noodles are fried in fat in front of the guests. The pastries must be coated in sugar! They can be enjoyed in the café or taken away.
There are many Neapolitan pizzerias. But the Calvello family really does come from the shadow of Mount Vesuvius. It's genuine, but above all it's delicious. Fluffy dough, a crust that makes you want to take a nap, and flavour! Rightly one of the top 50 in Europe.
Is there a secret to what is probably the best ramen in Munich? At Monaco Ramen they say: shoyu. And therefore actually: nothing. But let them keep their secrets as long as you can still order this fantastic soup. And everyone really should!
Of course, you can also do what everyone at Gärtnerplatz loves to do here: Sip Aperol Spritz. But above all, you should try the delicious mezze by TV chef Ali Güngörmüs. In good weather, you can sit with a view of the Gärtnerplatz theatre. Munich doesn't get any better than this.
In Usagi the Austrian greeting Servus and the Japanese greeting Konnichiwa go hand in hand! And that pretty much says it all. The place is as much a bar as it is a restaurant. On Tuesdays to Fridays, it's "Dirty Ramen" days at the restaurant. So dirty, so delicious!
In addition to the large selection of Spanish tapas and wines, the Bodega Dali also impresses with its atmosphere. Sharing a meal by candlelight in the large vaulted cellar is the highlight of the visit for many. In summer, the terrace is also a great place to sit.
Longing has a home: Khanittha in Munich's Werksviertel neighbourhood serves authentic Thai food with open live cooking and Thai night market flair. And if you can't get enough of the flavours, spiciness and acidity, you can also book a cooking course here.
If you want to organise your evening in a sensible way, reserve a table on the terrace for yourself and your friends, then order mezze for everyone and, because you don't treat yourself to anything else, a fine bottle of wine. The grilled watermelon is a must.
Elisabeth Market may be geographically located in Schwabing. But when you bite into the sabich pitta, you know that you've actually landed in Tel Aviv. The creaminess of the hummus, the crunch of the falafel and the acidity of the pickled vegetables make every bite an experience.
First things first: Saluki is actually the name of a Persian greyhound. The best way to find out why the restaurant is called that is to ask on the spot while savouring the cuisine, with influences from Korea, Germany, Norway, China and Italy. Pretty good!
There are few things better than sipping a freshly squeezed smoothie while sitting on the terrace of Wagners Juicery, watching the hustle and bustle around the Reichenbachkiosk and listening to the gentle murmur of the Isar. Everything here is plant-based and freshly prepared.
The Amistad is a place for anyone who wants to enjoy tapas and wines in a modern ambience. Spanish classics such as pimientos de padrón or fried prawns in garlic sauce can be enjoyed with a glass of sangria both in the chic indoor area and on the terrace.
Fresh mint, crispy falafel, creamy baba ghanoush - at BeirutBeirut, Lebanese cuisine tastes like a perfect day. So good, in fact, that you'll want to take something home with you after your meal. For example, a "mutabal sandwich" with delicious beetroot cream.
Vegan heaven lies in Ligsalzstraße. And that's not just because of the Buffalo wings that make you want to take off. It's mainly due to the fact that they are passionate about going without without it feeling like going without. Recommendation: the lupin and wild mushroom ragout.
The good life naturally tastes like a crusty baguette with fluffy dough. How else could it taste? Maybe like a pain au chocolat? Or a café au lait? What about a flint crémant? Whatever you can think of, you can get it at the Coucou Food Market.
Shalom and Servus are the greetings in Maxvorstadt. Anyone who has ever tried the shakshuka at Eclipse knows how good it tastes together. And if you only like it when it's fresh from the grill, try the "Hazil Habait", or grilled aubergine.