"Outdoor Dining Area" Street Food Restaurants in Dusseldorf
Size matters? Then you have to try the generously packed kebab pockets and lahmacun - with veal! Quantity and quality go hand in hand here: plenty of juicy meat, lots of crunchy salad, tzatziki, cocktail and hot sauce and fresh lemon juice as a finish.
Chic yet uncomplicated restaurant with a stylish dining room and large terrace. Not only do the tapas taste great, you also have to try the various filled croquetas, cocas - Mallorcan pizza - and the pa amb oli, the Spanish answer to bruschetta.
Serious burgers with fantastic brioche buns, radically tasty sauces and sensational meat quality. The fries are deep-fried in beef fat. You have to stand at lunchtime. When the bakery is closed, there are a few seats available. Extra points for the great staff.
Family-run street food stall and deli on the lively Carlsplatz in the heart of the city. The freshest fish has been sold and prepared here since 1999. The best seller is still the fish soup. The various fish sandwiches are very tasty and available to take away.
Fans say: this is where you eat the best phở in town. And pretty much everything tastes good here. In addition to the eponymous soup made with beef balls, rump and breast, don't miss the homemade egg noodles with duck breast and the mini pancakes.
Futuristic snack bar with a cult factor. The burgers taste galactically good. In addition to various patties made from freshly minced veal meat, chicken breast fillet in cornflake breading, homemade vegetable patty, or Beyond Meat, there are also gluten-free buns.
A visit to Smoke BBQ without hunger? Absolute "sausage case scenario". But the appetite comes with the food - guaranteed. Pulled pork brioche burger? Really great. The dry-rub-marinated baby back spare ribs cooked in hickory smoke are beyond imagination.
Pork rolls forever. The juicy slices of roast pork with a crispy crust, layered between two halves of the roll, promise gastronomic bliss; served with coleslaw. Of course, they also serve the best pork knuckle in town.
Arabic snack bar with first-class spit-roasted specialities. The star here, as the name suggests, is the very well-seasoned shawarma rolled in thin flatbread with pickled vegetables, a popular Levantine street food classic. Good: chicken. Even better: lamb.
Düsseldorf's famous ramen restaurant is regarded as a benchmark for soul food. Even after all these years, the mothership of the noodle soup pioneer, which is expanding throughout Europe, still delivers daily. Those who like it rich can order tantanmen, a sesame and miso broth with pork, vegetables and karaage.
A small bowl shop with a personal touch and friendly staff: a nice counterpoint to all the faceless health food delivery service chains. Fragrant rice, udon or rice noodles form the basis, topped with tuna, cucumber, avocado and wasabi mayo - or whatever you fancy.
Since 2016, you can have crispy kebab rolls filled with juicy meat and plenty of vegetables at Spichernplatz. The homemade sauces are really deep and the pide is downright fantastic. Rather unromantic setting, but extra points for freshness and friendliness.
Lebanese street food at its best. The rolling food truck not only delights with a fabulously juicy chicken shawarma, but also great falafel and kibbeh, creamy hummus and smoky baba ghanoush as well as various vegetable salads, sauces and dips.
72 hours dough rest, 60 seconds oven time at 485 degrees: the pizza chain based in various cities also uses this formula to bake its Neapolitan dough flatbreads. The monthly pizzas can also be a little crazy. Pretty special: pasta in a pizza bowl.
Authentic dishes from the Middle Kingdom in a folklore-free, calm feel-good atmosphere, with a striking lighting installation. Jiǎozi, spring rolls and wan tan are just as much a part of the menu as "Moonlight over the desert" or "Memories of the Silk Road".
Snack bar at the Media Harbour with a slightly upmarket feel and Düsseldorf charm. It's nice to sit outside, even nicer inside. Juicy burgers and vegan dishes - everything is possible. The fries have a large fan base, especially with the many homemade sauces.
Culinary pit stop in bao bun form. The fluffy steamed buns filled with crispy chicken, fine shrimps, spicy tofu or cauliflower are ideal for a quick lunch break, but are also a good remedy for a slight stomach ache during weekend shopping.
Happy potato sticks with a ketchup-mayo garnish and currywurst topping: who needs bowls? Fans are queuing outside the DIY store from lunchtime for the butcher's sausage made from 100 per cent regional meat. The sauce in six different heat levels is simply fun.
Dutch chip shop with crispy, freshly fried rays of sunshine in various portion sizes and no fewer than sixteen different toppings and sauces - from Joppie to cheese to Samurai. Currywurst and Frikandel Spezial complete the food coma.
Comfort food in Japanese. The various noodle soup dishes such as tokusei stamina, a ramen with thin slices of pork belly and vegetables, or mabomen with tofu and minced meat are the perfect tummy warmers and equally good soul warmers after a long day.