"Outdoor Dining Area" Street Food Restaurants in Dusseldorf
A veteran pork knuckle spot and Balkan-style grill in the Old Town. Not even *Kitchen Impossible* star Tim Mälzer could master these juicy, crispy pork knuckles—ha! It’s hard to top 65 years of expertise. The second perennial favorite—pork buns—is also a great side dish.
A fast-food restaurant on Alexanderstraße: there’s often a line, but thanks to the well-coordinated team, it usually moves along pretty quickly. The shawarma—chicken or lamb—comes wrapped in thin flatbread with pickled cucumbers, fresh lettuce, and garlic sauce. Legendary.
A small bowl shop in Oberkassel with a personal touch. Fragrant rice or noodles form the base, and you can choose from a variety of toppings—chicken, shrimp, tofu, tuna—and a sauce of your choice. Prices: fair. The ingredients are fresh, and the portions are more generous than you’d expect.
39 locations, one formula: 72 hours of dough resting, 60 seconds, 485 degrees. Classics like the Margherita or Parma are best jazzed up with creamy burrata. Things get crazy with the “Burned Caesar” or—a bit too hyped on social media—the “Truffle Pasta in a Pizza Bowl.”