"Outdoor Dining Area" Street Food Restaurants in Stuttgart
In Korean, “Misik” means “delicious food.” Or rather: the very finest Seoul-style cuisine, served in Stuttgart-West. Homemade dumplings and stir-fried kimchi are the perfect way to whet your appetite for bulgogi or fried chicken. Afterward, enjoy a refreshing scoop of Korean ice cream.
Japan’s food culture goes far beyond sushi. Anyone who’s curious will discover this—at the very latest—when visiting this Far Eastern pub in Stuttgart-Mitte. After enjoying fried chicken and pickled cucumbers, there’s often still room for a bowl of ramen. The evening wraps up with a plum liqueur cocktail.
It’s just a stone’s throw from the palace gardens to this iconic restaurant with a family-friendly atmosphere. Whether it’s happy hour or not, you should kick off your Eritrean experience with an authentic cocktail and a few samosas and fried shrimp. Note: Always specify how spicy you want your food!
Here, the god of fine dining has put work before pleasure. At the Cannstatt health snack bar, under the motto “Create your own,” you first choose the bowl base, then proteins, sauces, vegetables, and toppings—unless, of course, you stick with the signature dishes or wraps.
One thing is certain: Smashburger 0711 isn’t your run-of-the-mill joint—it’s elevated smashed patties to an art form. Old-school foodies prefer the “Old School Smash,” those with a huge appetite go for the “Double Smash,” while the adventurous order the “Fat Boy” with garlic oil. The main thing is that it’s crispy!
The Sommelier and His Passions! Wine expert Bernd Kreis personally recommends the perfect bottles right at your table at Stuttgart’s most enjoyable music bar. Vinyl records, champagne, and the finest Peruvian delicacies come together here in a fascinating way.
You don't have to be a fruit fanatic to want to stop by this modern, bright shop. Although fruit plays a major role—the smoothies have made a name for themselves—the bowls are also big hits. It's not easy to snag a seat for the Mediterranean-inspired lunch menu!
Knocking on Heaven’s Door? For vegans, at least, that’s almost to be taken literally! For breakfast, they come to enjoy waffles or an “omelet de luxe”; in the evening, alongside elaborate cocktails, delicacies like celery steak or matcha tartlets are on the must-try list.
Finally, a pizzeria that pays attention not only to its oven-baked pizzas but also to its wines. Pizzas like the “Mare Fuori” (with tuna) or the “Golosa” (with pistachios) pair wonderfully with a chilled white wine from Campania. Burrata is a cool addition, and the semifreddo provides a refreshing finish.
Energize your life! And you’ll instantly catch the shop’s sustainable vibe. Ayurvedic roasted vegetables, beet falafel, and cakes make it clear right away that hardcore steak lovers should look elsewhere. Organic shakes and smoothies give you an extra boost of energy!
Dive deep into Japanese culture, right by the Charlottenplatz subway stop. Everyone should take the time to try the scallop nigiri and the crunchy roll with avocado. But things get really exciting with specials like the “Dragon Roll.” Sake pairs just as well with these as Kessler sparkling wine.
Anyone who thinks of Mikôto as a typical Japanese sushi restaurant and expects run-of-the-mill nigiri is way off the mark. “Dragon Roll” and surf-and-turf sushi raise just as many eyebrows as the steak from the teppanyaki grill. Cocktails and cigars round out the experience in style.
Hand-cut fries, regional beef in the burger, and homemade sauces: The Buddys know exactly what matters. If you’re in the mood to go all out, stop by the Bergfriedhof subway station and top your baked potato sticks with truffle mayo and Parmesan.
This is anything but your typical pizzeria! This Italian spot is the epitome of cool. We recommend starting with a Crémant—and San Marzano tomatoes on the pizza are a must. The polpette and truffle spaghetti taste even better when you’re wearing that disco T-shirt!
Turkish cuisine with a twist. Chef Zehra Demirkol isn't one to just serve the usual fare. Her hummus is as legendary as her sheep's milk cheese, and she pairs her fish dishes with the perfect Turkish wines. If you stop before the oven-baked rice pudding, you only have yourself to blame.
Guests can enjoy vhy!’s modern, creative plant-based cuisine for lunch, dinner, and weekend brunch. Even die-hard meat lovers will appreciate the quality of the carrot tartare, truffle pasta, and French toast. Local wines hold their own against cool cocktails.
The journey through the bazaars of the Middle East begins right at breakfast. Scrambled eggs with sucuk or a breakfast plate with hummus transport guests to North Africa or Persia. At dinner, you can really embark on a culinary journey: from the Beirut Bowl to the Tehran Pide!
Sharing is the norm at this meat-free restaurant near the Schloss-/Johannesstraße subway station—after all, there’s plenty to try! The menu ranges from summer rolls to baked dumplings to “Tom Chien,” the vegan shrimp. Cool cocktails!
Coolness factor? High, because the location is bursting with modern charm. Enjoyment factor? Well above average, because the Japanese-inspired Spritz is just as delicious as a Swabian Muskattrollinger as an aperitif. Tip: Always order the super-spicy kimchi fries with your bánh mì!
Ice cream meets sandwiches. Or rather: Homemade cold treats made with chocolate, caramel, and seasonal fruits are just as popular at this cool shop as sandwiches you make yourself. Avocado and egg are top choices for toppings, and the banana bread with peanut butter has its own fans.