"Outdoor Dining Area" Street Food Restaurants in Stuttgart
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
If you want to get from the south of Stuttgart to the city centre, you like to take Olgastrasse. Especially as the food here is healthy and sustainable. Salads are very popular, and seasonal vegetables are often used for the popular lunch dishes. Vegans and vegetarians get their money's worth.
Buddies Daniel Hagos Melake and Lukas Krastel naturally put burgers centre stage, as the name suggests. But the fries are also a reason to travel to the east of Stuttgart, and the baguettes with steak or falafel are a crispy alternative.
Owner Bernd Kreis is not only the best-known wine merchant in Stuttgart, but also someone who is never satisfied with arbitrariness. Champagne or Württemberger red wine? Tough choice! Goes well with ceviche or croquettes with chilli chicken from Peruvian cuisine.
You don't have to be a club member here, and you can also do without soya sauce. The vegan-oriented restaurant serves Vietnamese-inspired dishes such as the "Big Crunchy Role" with plant-based salmon or the rice noodle dish "Bun Tron". For dessert: sesame balls!
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Even die-hard eaters will experience a flavourful wonder here. Classics such as spaetzle with lentils or snacks such as tomatoes with vegan mozzarella are just as tempting as breakfast. In the evening, things get even more ambitious with the "Dinner Experience".
Michelangelo Giuliano and his team prepare the pizza in true Neapolitan style. Up to 48 hours of dough maturing and a high baking temperature make Golosa and Capricciosa unmistakably fluffy. Attention: The "Dolce Inferno" pizza is aptly named!
Why vhy? Well, because you can eat vegan lunch here from Tuesday to Thursday, because the summer terrace offers flair and because the evening surprise menu (four flights at 49 euros) is a sign of creativity. Cool plant-based dishes are of course also available à la carte.
This outlet at Hospitalhof is all about burgers - but also about unusual variations such as burgers with truffles, with chipotle or even without a bun. There are plenty of add-ons and sides, but hardly anyone manages to upgrade the jumbo burger. The outdoor area is a summer hotspot.
It is not really clear whether Noa actually exists or was named after her. What is certain, however, is that there are plenty of options for vegetarians and vegans among the mezze served. Ordering Dubai Chocolate Pide at the end is a great idea.
Champagne and a Vietnamese sandwich called Banh Mi: they go wonderfully well together, especially in the magnificent Eberhardhöfe. Vegan dishes play an extra-large role here, including currywurst and ramen. There is stand-up comedy on Sunday and Monday evenings.
The wonderfully bright and cheerful shop has become famous for its ice cream, but in addition to vanilla, chocolate and many creative ice cream flavours, Tim and Claudio also offer delicious breakfasts and freshly squeezed juices. Sandwiches and bowls are insider tips.
The wines may not come from Vietnam, but from Württemberg, for example, but otherwise you can immerse yourself in Asian gastronomic culture. Classics such as tom kha are always a favourite, and vegan delicacies are available in an astonishing variety. Never forget the summer rolls as a starter!
A reputation like thunder precedes Alaturka. Since 1992, the shop has made a name for itself as a top-quality kebab restaurant. Under the new management, Stuttgart locals and gourmets from further afield can still enjoy garlic and chilli sauce on steak or grilled vegetables.
For some, the name of the shop conjures up thoughts of "Gedöns", while others think of classic kebabs. None of them are right, because the store specialises exclusively in vegan snacks, including kebabs, köfte and fries. The baklava with pistachios is a big hit, while the range of drinks is rather limited.
The Ebony team never tires of answering questions. What is behind Kilwa, Zigni or Zilzil? The answer can also come in the form of a gourmet platter - with meat or vegan. Desserts (flambéed banana!) may not seem very African, but they are delicious.
The brunch buffet is open from ten o'clock on Sundays, but a visit to Yol is also worthwhile at other times. The restaurant was named after a famous Turkish film, and the cuisine is also Turkish-influenced. Appetiser platters for two and İmam Bayıldı are classics.
Falafel, falafel and more falafel. At the vegetarian-vegan snack bar near Rotebühlplatz, you can have your chickpea balls flavoured in different ways. With hummus or spinach, with mustard or onion cream. The fresh juices enjoy cult status.
"Kebab meets veggie" is the motto at this hip kebab restaurant in Stuttgart city centre. It doesn't take much imagination to see what that means: all dishes are available in meat-free versions. Don't forget to try the homemade ayran from the barrel.