"Ramen" Street Food Restaurants in Vienna
Wherever you see “Mochi,” you can count on quality and great flavor—and that goes for the Japanese soup kitchen at the Vorgartenmarkt, too: Rich broths and authentic noodles combine with a variety of toppings to create classics like tonkatsu ramen, but they also offer creative, seasonal dishes.
Whether it's seafood, curry, or tonkotsu ramen—the bowls are all brimming with rich broths made from pork, chicken, or vegetables, and countless toppings that can be added upon request. But udon, soba, and donburi are also available in a delicious variety.
These days, you can enjoy traditional Japanese noodle soups at several locations throughout Austria. It’s no wonder—they really know how to make them here, serving them with hearty meat toppings as well as tofu. Dishes like tonkatsu are also delicious.
On the menu is the holy trinity of simple Asian street food served in a modern setting. The menu features high-quality noodles, rice dishes, and dumplings in a wide variety: from baozi to tangmian soups to wantan with shrimp or chicken—the house specialty!
It feels just like being in a vinyl bar in Shibuya—that’s the vibe of the “Ramen & Beats” evenings at this laid-back spot. Even aside from that, the atmosphere, the music, and, of course, the Japanese noodle soups—with homemade tare and dashi in a wide variety of styles, from tonkotsu to shoyu—are a real treat.
Ramen without all the frills and fanfare—but with all the more authenticity and flavor—awaits eager slurpers in the 1st District: Spicy Beef Ramen truly lives up to its name with its aromatic broth. The soups face competition from fluffy baozi and donburi bowls.
With its hearty broths, this Japanese franchise has taken the world by storm, offering everything from tapas like crispy karaage to a variety of ramen dishes: “Spicy Tantan” with ground pork and just the right amount of heat, as well as the vegan “Miso Yasai” packed with vegetables.