"Ramen" Street Food Restaurants in Vienna
They call it "slurping love" at the market when the steaming bowls of ramen are served. The names "Mushroom Miso 2.0" or "Bouillabaisse Ramen" already signalise unusual (often seasonally inspired!) recipes. Also harmonious: Drinks such as the "Yuzu Spritz".
The ramen lunch is extremely popular with the neighbouring offices and word of its quality has spread. But there's much more to it than the intense noodle soups. Tonkatsu, for example, the Japanese Wiener schnitzel, curries or a selection of onigiri for a quick bite.
Whether enjoyed as a take-away or stay-in, Katrin and Max's soups have quickly gained a fan base. The seasonal toppings - such as the summery "Peanut Butter Ramen" - do the rest. The ramen kits also provide relaxation for home cooks.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Vienna. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
Ramen, rice bowls, dumplings - it can be so easy to create a compact menu that makes almost everyone happy. The key point, however, is the quality, which is particularly important for the homemade noodles - whether in soup or stuffed (jiaozi).
The ramen bar that rocks. This applies not only to the "Ramen&Beats" DJ evenings, which are always fully booked, but also to the food. The two basic vegan soups in particular have many fans. In addition to tonkotsu ramen with tofu, there are also meaty topping classics.
A centre of excellence for noodle soups. Starting with the classic ("Tonkotsu Ramen"), it continues into spicier realms with "Tantanmen Ramen" or "Spicy Chicken". Maki continue to make the choice difficult, but the salmon salad with yuzu dressing is always an ideal starter.
The "cousin" of ramen, the "yakisoba" made from wheat flour batter with different wok partners (vegetables or meat) is a particular point of pride. Compared to the 16 ramen options available, this selection seems almost small. But they all taste good, the creations from the Far East.
Ramen, rice bowls, dumplings - it can be so easy to create a compact menu that makes almost everyone happy. The key point, however, is the quality, which is particularly important for the homemade noodles - whether in soup or stuffed (jiaozi).
For ten years now, the noodle machine from Japan has been fired up daily to ensure a supply of nutritious soups (umami-intensive, such as "Karma Dragon"). Toppings from regional businesses ensure good karma when ordering. Changing specials expand the selection seasonally.
With over 70 locations, Makotoya brings Japanese noodle soups closer to the world. In addition to beef and chicken soup, there is also a vegetarian broth available to dip the delicious noodle toppings of your choice into. Meal time! Or as they say here: "Happy slurping!".
With over 70 locations, Makotoya brings Japanese noodle soups closer to the world. In addition to beef and chicken soup, there is also a vegetarian broth available to dip the delicious noodle toppings of your choice into. Meal time! Or as they say here: "Happy slurping!".
With over 70 locations, Makotoya brings Japanese noodle soups closer to the world. In addition to beef and chicken soup, there is also a vegetarian broth available to dip the delicious noodle toppings of your choice into. Meal time! Or as they say here: "Happy slurping!".
Sometimes good things can be hidden in the hustle and bustle. Chen's has made a name for itself as an insider tip for authentic Chinese snacks. The hand-pulled noodles for the ramen have many fans, and there are several dishes (e.g. Gangbian chicken, pork belly) waiting to be discovered.
Quick business lunches, delivered sushi and a wide range of ramen (e.g. prawn tempura) cover the East Asia section. From dessert (matcha rice pudding) to authentic dishes, there is also plenty to buy in the shop for your own Japanese cooking needs.