"Sunday Opening" Bars in Austria
Discover the most unusual cocktails and play music bingo at the same time? At Kan Zuo, this is no contradiction. The atmosphere can be loud, the menu must be witty and there has been no shortage of exquisite creations since this wonderland opened its doors almost 20 years ago. Bob Dylan would say: "Forever young"!
The guiding theme, not to say the guiding index, has remained the same under the new bar team: Financial topics are creatively translated into seasonal cocktail menus - most recently with the five investor types, for example. "Innovation", "Independence" and "Opportunities" are not just capitalised as cocktail names. Great bar food!
The duo "JoJo" Luger and Attila Szelhoffer know just as much about discussing Hungarian apricot brandies and anime as they do about mixing. The broad pop-cultural arc is translated into the glass, and the remodelling gives this exceptional mixology an even finer setting. A great place without any pretence, but full of class!
You wouldn't immediately recognise from the Tyrolean appearance that one of the most unusual bars in the country is waiting behind. Even the "Zwetschken Bellini" or the "Rote Bete Colada" - as good as they are - do not prepare you for Andi Hotter's treasure: the gigantic realm of spirits in which he masterfully navigates.
The cocktails are at least as impressive as the glamorous ambience of the "D" aka "Discovery" bar. The high quality and professional bartenders turn every signature drink into the perfect guest experience. One of the flavour highlights: "Isla Verde" with rum, avocado, coconut, wasabi and whey.
These mixologists are true masters of their trade and are among the most renowned in the city. With creativity and precision, they experiment with ingredients, flavours and techniques to create something unique. Even classics succeed flawlessly; the Negroni, to name one example, impresses with its perfect balance.
When the lights above the bar start to swing, it's showtime again. The mischievousness and the stupendous hand for flavours has long since begun its work. Kan Zuo's away display at Villa Bulfon brings together exotic flavours and witty serves - from smoking with a "dragon" to soap bubbles.
The location in the old stone tunnel alone - it is 90 metres deep in the fortress hill - makes the 1930 a must-go. Once here, it's all about the enormous selection of gins from all over the world - it's even listed in the Guinness Book of Records. An absolute experience with speakeasy character!
The aristocratic history of this sophisticated establishment is also reflected in the bar menu, where all the celebrities from "Princess Elisabeth" to "Emperor Franz" and "Duchess Ludovika" are given a liquid memorial in a glass - the good flavour description helps newcomers to make their choice: from strong and bitter to creamy and sweet.
"Life is golden", according to this motto and full of great jazz club inspiration, the American Bar at the Grand Tirolia inspires not only with very well executed drinks and the large selection of whisk(e)y, tequila and co. Live performances by young artists invite you to listen, swing and enthuse - and to dance.
Alpine elegance prevails throughout the hotel including in the bar. Thanks to homemade syrups the non-alcoholic selection is varied, while the signature cocktails succeed with either a regional twist, such as the "Alpincosmo", or international notes such as the "Thai Massage" with tequila, chilli, lemongrass and mango.
The Linz cocktail lounge is entering its third year with its usual creative lunar look. The ubiquitous "Paloma" is interpreted here with rhubarb. Japanese elegance characterises the changing signature cocktails ("Yuzoni") in this equally cosy and high-quality "watering hole" in the city on the Danube.
High above the city the sunsets behind the rooftop bar of The Ritz-Carlton where Vienna provides wow moments. A glass of Perrier-Jouët is the ideal sundowner. The selection is diverse and, true to the hotel's reputation, always extravagant, luxurious, and of the highest quality. The service on the rooftop is also top-notch.
A legend with an enveloping atmosphere far removed from everyday life. This is how the nucleus of the Viennese bar miracle presents itself today. With rum and whisk(e)y drinks, here you have a final boss and Elysium in one. The richly stocked rarities corner is best described with a song by the pillar saint Dean Martin. "That's Amore"!
It can be simple: good espresso and fascinating cocktails. This is how the bar at the beginning of Steingasse has made its name. The creative naming of "Berry Me in Bourbon" or "Thyme and Punishment" is a matter of course. And with regional honey in the shaker and "Salzach Blush", things get very local.
The bar at MalisGarten promises sensory flavour highlights, and we mean it. With innovative flavour sprays, you can track down the taste of the drink, making it easier to choose between the creative mixes. A cosy, sophisticated atmosphere, cocktail courses and countless "Spritz" variations for aperitifs!
This bar belongs on every bucket list for fans of sophisticated drinks culture. Exclusive bar atmosphere, elegant appearance and quality in perfection. The menu impresses with fine spirits and sophisticated creations. If you like it classic, a "Kir Royal" is the perfect choice - timeless and in keeping with the ambience.
The bar menu in the hotel bar inspires with its ingenuity every year. This time, Andreas Portz has gone intergalactic. "Saturn" has an espuma cap, the "Venus" is a highball and all short drink fans should order "Uranus". The playful approach in a dignified ambience will appeal to everyone.
A "hotel bar" can be this colourful! The relaxed inner courtyard sets the vibes, while the female bar team provides humour right from the drink names. "Smoking Skeleton" or "Adults only" are simply a must-try. The "flavoured popcorn" has long been a house classic. The agave trend is catered for by "Sonne & Leben", complete with Tajin seasoning.
The talented bar team led by Yannik Seeber is bringing new attention to the rooftop bar. Besides the unbeatable party atmosphere the drinks also take centre stage. With creations like the "Bloody Hell" (a potent tequila shot!) and even mocktails, they've got a lot to offer. This keeps them on track with their motto "We groove the roof!"