"Sunday Opening" Bars in Austria
A strong team and a menu that focuses on another investment-oriented theme: "Futures": In the former bank, they know how to handle exotic spirits in the shaker just as well as they know how to serve the pure preciousness of Louis XIII cognac. City club for connoisseurs!.
Kan Zuo has been running his Wunderkammer since 2007 - and he never runs out of ideas: "Kimchi Martini" or "Pizza Cocktail" - prepared with mozzarella as a milk power - are just two examples of his savoury specialty. The new menu offers everything from house classics ("Malbrett") to the "Miso Bellini", just not by the meter.
As soon as you spot the battery of rare rums from Foursquare in Zell am Ziller, you know that this is no run-of-the-mill Alpine hotel bar. Andreas Hotter's passion for spirits is translated into the locally inspired cocktail menu, where "Flügerl" is banned, but Swiss stone pine, apricot and wild rose are welcome.
A gem of pleasure! Wow factor with a modern, sophisticated ambience - here you can make yourself comfortable on elegant leather couches with a Chesterfield look, for example. The eye-catcher is the long bar counter, where you can look over the shoulders of the expert staff as they conjure up masterful cocktails.
Glamorous bar in one of the city's most prestigious establishments. Here, gastronomic art and creativity merge to create unique fusion cocktails. Sometimes steaming with dry ice, sometimes decoratively draped or with unique ingredients. The show factor is unsurpassed and every drink becomes an artistic masterpiece.
Japanese gin and the local Sporer Bitter are no contradiction at Stani Fürst and Attila Szelhoffer. From their own sodas (Melon-Gaudi) to spicy syrups, they are dedicated to expanding their guests' taste buds. From Spritz, rethought, to the Punch Bowl for sharing: Schallmoos is ready!
The American Bar impresses with over 93 different cocktails and an excellent selection of Champagne. Roberto Pavlović-Hariwijadi understands and lives the bar culture in every respect. Although not quite cheap, the ambience and quality are worth every penny. Here you will be spoiled with first-class service.
The Sky Bar above the rooftops of the city is the perfect place to enjoy equally stylish drinks after an extensive shopping tour. Lifestyle drinks such as the refreshing "Sky Garden Sprizz" or countless spirits in the sky as well as a variety of mocktails and non-alcoholic creations await.
In the charming speakeasy bar, you can make yourself comfortable under crystal chandeliers - in the wing chairs or at the bar. The cocktails served by the competent, friendly team are always of first-class quality, especially the many different variations with gin. This is also available at the gin dinner or gin tasting.
This unique rooftop bar with breathtaking views is located on the roof of the time-honoured hotel. The stylish interior and fine cocktails give the bar a special touch and a first-class atmosphere. All in all, a place that is definitely one of Vienna's top addresses!
Bar and patisserie at the same time; a sweet promise that the team around hosts Christina and Reinhard Binder-Egger skillfully keeps. The bar manager and his team refrain from using artificial additives in the fine drinks and also recommend unconventional drinks, aside from the regular tastings of rarities.
The snacks have been significantly upgraded (but the popcorn is still available) in the Rathausgalerien. New non-alcoholic options are available in the magnificent inner courtyard, as well as the peanut drink "Nutterrific" and "Palmside of Tiki" with strong Arrack. The steadfast can even explore the history of mankind in eight drinks.
The American Bar has long been a city legend - thanks to its dimly lit atmosphere, the Rat Pack from the speakers and expertly and artfully served drinks. Since the renovation of the hotel, the bar has gained in style, but the menu continues to impress connoisseurs with everything that is good.
The creative slogans on the slate at Platzl bring a smile to the faces of guests and passers-by alike. The bar team knows what it's doing - whether classic or more unusual, such as the Old Cuban Champagne cocktail. In summer, the garden opposite the Staatsbrücke is a meeting place for guests and locals alike.
Roberto Pavlović-Hariwijadi is living his dream with the famous American Bar, actively supported by his wife Alexandra. Top-class Champagne and the like are served here. The cocktail selection is huge and there are many of his own creations, which have also been served at the Opera Ball.
For the tenth anniversary of this Graz cocktail flagship, there have been changes to the ownership structure. The motto of the namesake ("I am easily satisfied with the best") remains the guiding principle for drinks such as the "Negroni Siciliano", even in the new constellation. An exemplary list of cocktail classics.
High up on the 12th floor, the elegant bar invites its guests. Sonnenschein not only offers over 180 wines from Austria and around the world, but also serves great drinks. The sours are great, such as the daiquiri with homemade orange and thyme marmalade or the "Mallow Fizz" with mallow blossom gin.
A fire crackles in the fireplace, the live music gets your legs tapping and the cocktail is excellently mixed; this bar leaves nothing to be desired. The ambience is elegantly alpine and the selection of signature cocktails and drinks is second to none. Top: "Milk & Butter" with gin, lemon, vanilla or "Earl Grey ISCHGLtini".
The two-star restaurant is known for its quality, and this is also reflected in the selection of drinks. As an aperitivo hotspot, the restaurant offers excellent drinks and gastronomic delights. The perfectly prepared Negroni creations are particularly impressive.
There is also a new cocktail menu for the reopening of the luxury resort. It features a number of key cocktails and many excellent specials and signatures. Refreshingly different: the Caramba with tequila, passoã, grapefruit and salt. The high-quality non-alcoholic variants (Hibiscus Fizz) are also impressive.