"Sunday Opening" Restaurants in France
Mauro Colagreco is Argentinian, but his passion is for Mediterranean cuisine, with his extraordinary dishes based on the lunar calendar and the phases of the moon. Home-grown vegetables and hand-picked fish and meat form the basis of his creative cuisine.
Luxury down to the last detail, the stylishly decorated restaurant in the legendary Parisian hotel is a firm gourmet hotspot in the French capital. Chef Arnaud Faye ensures this with his "haute cuisine", which interprets classics with a sometimes beguiling lightness.
You can experience and taste what the south of France has to offer in gastronomic terms at Fabien Ferré. His restaurant in the chic Provençal luxury resort is the ideal place to experience Mediterranean cuisine in all its finesse and aromatic subtleties.
The interior of the restaurant in the luxury hotel in Paris is reminiscent of a ballroom, with high ceilings, pillars and mirrors creating a robust ambience. The cuisine by Christian Le Squer, who masterfully takes classic French "haute cuisne" to new heights, is a perfect match.
The glamorous restaurant with all its historical splendour is an ideal stage for the gastronomy that is celebrated here in the characteristic style of Alain Ducasse. The "Jardin de Provence" menu is a classic, a gastronomic legend of "haute cuisine".
With a view of Cap Canaille, the modern-style restaurant serves cuisine that has it all. Head chef Dimitri Droisneau brings Provence to the palate, his dishes are light and freshly aromatic, with all the magic of the Mediterranean in the arrangements.
Just a few steps away from the Champs-Elysées, chef Jérôme Banctel offers his two first-class degustation menus in the elegant gourmet restaurant of the luxury hotel, inviting guests on a gastronomic journey around the world. Game dishes are on the menu during the hunting season.
The Alsatian restaurant is not only a gastronomic stronghold, but also an institution of French "haute cuisine". Paul Haeberlin's classics, which his son Marc serves alongside his own creations in the chic restaurant, are legendary. Great wine list!
At the Hôtel de la Monnaie, Guy Savoy continues his gastronomic journey that began in the family kitchen. In six dining rooms with contemporary art and a view of the Seine, he devotes himself to French cuisine, including artichoke soup with truffles.
Situated on a cliff between Nice and Monaco, the restaurant offers a breathtaking view of the glittering Mediterranean. Tom Meyer and Fabien Ferré offer Mediterranean-inspired cuisine with an aromatic depth, accompanied by first-class jus and sauces.
To this day, the restaurant of the French cooking legend is a place of pilgrimage for gourmets from all over the world. A dedicated team of chefs led by Gilles Reinhardt and Olivier Couvin cultivates Paul Bocuse's gastronomic legacy and cooks Bocuse classics as they did in Monsieur Paul's day.
Alan Taudon is the head chef at the charming restaurant in the Grand Hotel Four Seasons George V. Meatless dishes such as the legendary potato and comté truffle tart, the grilled dorado with vegetables or the sea yolk with egg yolk are served in a stylish ambience.
Chef Nicolas Beaumann combines tradition and modernity in his newly designed restaurant. The delicious menus, including plant-based options and elegant desserts, are romantic and inviting.
The homely restaurant is a haven of classic Alsatian cuisine, which chef Nicolas Stamm-Corby always skillfully spices up with modern accents. Specialties include pigeon with foie gras and cabbage stuffed with sauerkraut. First-class patisserie by Benjamin Mornay.
The cosy restaurant with its old wooden floorboards is the stage for Bruno Oger's cuisine. Born in Breton, he has a preference for seafood and fish, and his precisely prepared dishes are bursting with aromatic power and clarity of flavour.
The restaurant on the second floor of the Eiffel Tower has two stars. It offers a breathtaking view and exquisite dishes, such as scallop soufflé and perfectly prepared sweetbreads. The service is outstanding.
"Le Grill" in the "Hôtel de Paris" offers a breathtaking view from the roof terrace. The menu of the one-star restaurant highlights local produce and transforms it into exquisite grilled dishes. The traditional soufflés are a highlight.
Samuel Victori's menus are a delightful treat: playful, original, but also pure, with many finely knitted arcs of tension, the dishes are full of flavour, memorable and delicious, plus a sensational wine list and charming service. Favourite!
The Pavyllon Monte-Carlo, a restaurant by Michelin-starred chef Yannick Alléno, offers casual dining with a focus on local produce and modern techniques. Creative dishes in a luxurious setting or on the terrace overlooking the harbour.
On the sixth floor of the tower, the gourmet restaurant offers a great view of the Seine and Notre-Dame. Founded in 1582, it has been modernised and now also offers a rooftop terrace for cocktails. The wine cellar has over 300,000 bottles.