"Sushi" Street Food Restaurants in Vienna
Metcha Market sees itself as a platform and project to anchor sustainable Japanese cuisine and culture even more firmly. On offer: sushi, udon and Japanese tapas such as all kinds of fried foods and various tempura dishes. Fresh onigiri (Japanese rice balls) every day.
Mochi was one of the pioneers of upscale Japanese fusion cuisine in this country. The delis are just as successful as the restaurant. Here you can not only enjoy soups, salads and dons on the spot. There are also creative sushi and roll creations to take away.
Mochi was one of the pioneers of upscale Japanese fusion cuisine in this country. The delis are just as successful as the restaurant. Here you can not only enjoy soups, salads and dons on the spot. There are also creative sushi and roll creations to take away.
This small restaurant with just 20 seats but a large fan base has rightly been one of the top addresses for high-quality sushi and sashimi for years. The selection of Austrian and international wines (France!) and sake is also first class!.
The modern, minimalist-style restaurant offers a wide selection of different Japanese classics such as ramen and bento boxes, as well as flying duck steak, Argentinian rib-eye steak and vegetarian sushi. Recommendation: homemade onigiri (triangular rice balls).
The first Viennese sushi bar. A small alcove, a few stools - with eight guests, this tiny cult venue is already overcrowded. House tea has always been available for free. Please note: take-away can take up to 60 minutes. And it closes at 6 pm. Tip: come in the afternoon!
The journey in Vienna-Döbling takes you across Asia with selected dishes. What stands out: the various rolls and sushi creations are made with precision and have an extremely appealing look. There are also several soups, teriyaki, tempura and rice dishes. Tip: Sushi with eel!
On offer: sushi, ramen, Japanese curries & tapas (the deep-fried tofu is highly recommended!). Udon, thick wheat noodles in dashi soup, or somen, the thin noodles in broth, are rarely found in this country. The same applies to high-quality matcha. For beginners: matcha latte, with ice cream in summer!
On offer: sushi, ramen, Japanese curries & tapas (the deep-fried tofu is highly recommended!). Udon, thick wheat noodles in dashi soup, or somen, the thin noodles in broth, are rarely found in this country. The same applies to high-quality matcha. For beginners: matcha latte, with ice cream in summer
On offer: sushi, ramen, Japanese curries & tapas (the deep-fried tofu is highly recommended!). Udon, thick wheat noodles in dashi soup, or somen, the thin noodles in broth, are rarely found in this country. The same applies to high-quality matcha. For beginners: matcha latte, with ice cream in summer!
On offer: sushi, ramen, Japanese curries & tapas (the deep-fried tofu is highly recommended!). Udon, thick wheat noodles in dashi soup, or somen, the thin noodles in broth, are rarely found in this country. The same applies to high-quality matcha. For beginners: matcha latte, with ice cream in summer!
This friendly, colourful restaurant with its pretty, countered conservatory offers specialities from all over Asia. All dishes such as dumplings, soups, rice dishes, Korean salads and kebabs are made without glutamate, preservatives or additives.
Traditional Japanese classics are served at the front, while the rear area is more spectacular. Teppanyaki chefs grill with artistic movements and grand gestures at the table directly in front of the guest. Good selection of sake and wine. Guest garden with a view of the Maria am Gestade church.
