"Take Away" Street Food Restaurants in Hamburg
At Poelchaukamp, award-winning pizza chef Natalia Terracciano whirls the dough through the air: fluffy, matured for 28 hours, topped with classics or creatively with pear, gorgonzola and walnuts, truffle or scamorza, honey and lemon zest. Neapolitan pizza at its finest.
All kinds of vegan delicacies. Duc Nha Bui and his team refine their Japanese and Vietnamese dishes with cane sugar, pink Himalayan salt and homemade sauces. Large selection of small and large, creatively arranged bowls. The attention to detail is also evident in the interior.
It's worth queuing for the delicious stone grilled beef patties, and the chicken and vegetarian dishes served with bread rolls, brioche and ciabatta. Add cheese, from cheddar to goat to blue, sauces and salad - and voila the desired result is ready. Wonderful with chips and the long drinks.
Stylish bar, velvety armchairs, golden oven - and pizza as if from Naples. With burrata, truffle, mortadella or salsiccia. Exciting: the "Pizza White" without tomatoes. A must-try: Truffle pizza. Served with Limoncello Spritz or Gin Basil Smash. That Italian feeling in Winterhude!
Mia and Rouven serve Israeli soul food at Mühlenkamp: mezze with hummus and falafel, shakshuka with feta snow, sabich or roasted cauliflower with avocado cream. All fresh, some vegan, some with organic kofta, shawarma, shrimps or lamb. Cosy ambience. Simply top!
Orient meets trendy neighbourhood: grilled, stuffed and baked in the open kitchen - from spicy Adana kebabs to sweet and hearty desserts with angel hair, mozzarella and honey. The mezze platter is a feast for dip fans, and the flatbread is homemade. Veggie, vegan or with meat.
Japan in a bowl, but all the more intense for it: seven ramen variations from tonkotsu to miso, with egg, wontons and lots of umami. Plus freshly prepared gyoza and homemade Tokyo cheesecake. Red lanterns, dark walls, lots of atmosphere - this is the place to slurp your way to happiness.
Delicious food from breakfast to salads, sandwiches and a nice selection of refined vegetables as well as tasty cakes. Changing lunch dishes such as soups, curries or lasagne, always seasonal and regional, often with products from the family farm in the Lüneburg Heath.
Æendrè is Danish for "to change" - and that's exactly what owner Janin does in her trendy bistro. For breakfast, there are bowls like "Warm and Cozy Carrot" with sweet potato, banana and pumpkin spice. For lunch there are modular dishes. Always vegan, fresh and delicious, with many regional ingredients.
The fine butcher Beisser spoils you on the Alsterhaus gourmet floor. Small selection of delicious burgers: Billy's Strammer Max, cheese, chilli BBQ and truffle burger with Wagyu patty in a brioche bun. Alternatively pastrami, crispy chicken or veggie variations. Served with fries and Caesar salad.
Haiwaiian comfort food at the Mühlenkamp jetty. With the finest view of the Alster and the stand-up paddlers at sunset, there are delicious bowls with fish, pulled meat or vegetarian dishes, plus lots of vegetables, fruit, toppings and homemade marinades. Fine cocktails too.
Burhan Schawich and Samet Kaplan take Hamburg's cultural heritage to a new level: fish sandwiches 2.0 - with lobster, black tiger prawns or crispy fish & chips. Urban, creative, really tasty and also veggie & vegan. Street food meets modern dining; raw, hearty, cosmopolitan.
Hawaiian feeling even in dirty weather. A zest for life and a little tropical feeling in the shop, colourful bowls. Choose a base such as rice, quinoa or spinach, add protein from salmon to chicken or tofu and fresh vegetables, plus tasty marinades - and you've got the trendy superfood.
Slurping allowed - perfect in bad weather. Ramen and broth are wonderfully warming. Fresh vegetables and herbs, mince and meat to the point, vegetarian dishes as a well-seasoned alternative, and the noodles are slurpy. Gyoza or edamame to start, followed by matcha ice cream. Japanese style on the walls.
Here, the pizza "al volo" flies through the air and into the stone oven. Refined toppings with the classics ham, salami and tonno or specialities such as rosemary ham and artichokes. Beautiful pasta and antipasti crafted from Nonna Teresa's recipes, such as meatballs in a spicy tomato sauce.
Colourful, savoury and full of life: Winterhude serves modern street food cuisine with Indian classics such as paneer tikka, mango curry with chicken or tandoori burgers. The interior? Chic and full of detail - with alcoves, high tables and a terrace for warm evenings.
Cool retro ambience for the holy trinity of ramen made from broth, noodles and garnishes. Chef Kiyo Kanemaki favours deep nouko ramen, spicy mal nouko and fine miso ramen, plus noodles from Sapporo and vegetables, chicken and soy sauce eggs. This is how you slurp your way to ramen heaven.
Juicy lamb skewers, chicken, beef and more sizzle on the open charcoal grill, as well as delicious mezze and fluffy flatbread fresh from the stone oven with ezme or yoghurt-mint sauce. Oriental flair with a view of the horse market - perfect for lunch with friends or a relaxed dinner.
French fries from Belgium, the exciting sausages from our own production. Currywurst with apricots, German ox with diced apple and wasabi, alternating sausages such as sage bratwurst filled with bacon cheddar. Highlight: Germany's most expensive sausage with veal fillet, truffle and goose liver for a stable 25 euros.
Hearty pies fresh from the pie press in Brit and Aussie style. How about a steak and ale pie, with fries, cheese, gravy and crispy onions? Or Indian-inspired with butter chicken, chickpeas and mild curry sauce. Accompanied by cider and ale.