"Take Away" Street Food Restaurants in Hamburg
The lava stone grill features the best beef patties, chicken, pulled pork, and vegetarian options. Would you prefer 150 or 300 grams? The buns and brioche are homemade, the sauces are made in-house, the toppings are fresh and crisp, and the combinations are incredibly delicious. A sumptuous dessert: Dulf’s Oreo Freakshake.
Modern Israeli comfort food at Mia and Rouven’s. You can’t go wrong with mezze featuring hummus and falafel, shakshuka topped with crumbled feta, sabich, or roasted cauliflower with avocado cream. Freshly baked pita bread with mahlab as the secret ingredient. For the main course: veggies, köfte, and shawarma.
Nutritious vegetarian comfort food is the hallmark of Æendrè. Instead of exotic toppings, seasonal and regional ingredients like carrots, pears, apples, and nut butter are served in bowls and with warm porridges. For lunch, there are build-your-own salads, stews, and hearty soups and curries. Tip: Altländer apple bread.
Deluxe Fish Sandwich: Toasted sesame buns with lobster, pollock, or black tiger shrimp, topped with lemon mayo or chili-passion fruit sauce. Also available: pulled salmon tacos, fish and chips, and vegan “fish sticks.” Save room for the warm cinnamon roll with cheesecake cream!