"Take Away" Street Food Restaurants in Styria
The cozy decor, music from the jukebox featuring songs from the ’50s and ’60s, and the juicy burgers—it all has a certain Southern U.S. vibe. The patties, made with meat from Styrian AlmOx, are prepared fresh daily, just like the buns and dips.
The beef comes from animals raised in a species-appropriate manner in Austria, and only the best cuts are used. The burger selection is extensive—and creative. For example, in the “Smart Patty,” 20 percent of the meat is replaced with sunflower granules. The bowls and steaks are also top-notch.
The beef comes from animals raised in a species-appropriate manner in Austria, and only the best cuts are used. The burger selection is extensive—and creative. For example, in the “Smart Patty,” 20 percent of the meat is replaced with sunflower granules. The bowls and steaks are also top-notch.
The delicate broth with its intense umami flavor is prepared according to an authentic Japanese recipe. The inspiration comes from Ramen Makotoya, which has over 70 locations worldwide. The dish also features ground pork, morels, pak choi, and much more. The gyoza dumplings and chicken karaage are also excellent.
Authentic Neapolitan pizza at the new Pizzabar. The menu is small but excellent. High-quality ingredients and a pizza experience just like in Bella Italia are the hallmarks of the place. Coming out of the oven are classics like Pizza Margherita, Diavola, Tuna, Salami, and Asparagus, which are also available in gluten-free versions.