"Take Away" Street Food Restaurants in Styria
The authentic Lebanese dishes are a real delight. Small delicacies such as hummus, tabouleh, fattoush and wraps are prepared according to traditional recipes: a colourful mosaic for the eye. The lovingly made Arabic coffee is also very good.
You are spoilt with authentic Japanese tapas in the casually designed ambience. Sushi comes with a modern twist, and the kimchi fries are also very good. The new "Special Menu", including ramen, is perfect for savouring. The cocktails also leave nothing to be desired.
Meticulous attention is paid to the quality of the produce. The meat for the patties comes from AlmOx in Styria, and the buns and dips are prepared every day according to a house recipe. There is also a choice of burgers for vegetarians or a salad with spinach and cheese dumplings.
New creations are honed in the kitchen for a long time before they appear on the menu. They all have one thing in common: the buns, dips and drinks are all homemade. The accompaniment is exceptional: sophisticated wines, including from France and Italy, are available to choose from.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
With over 70 locations, Makotoya brings Japanese noodle soups closer to the world. In addition to beef and chicken soup, there is also a vegetarian broth available to dip the delicious noodle toppings of your choice into. Meal time! Or as they say here: "Happy slurping!".
The name Yamamoto is synonymous with Japanese food in Graz. Regulars' favourites: Sushi Moriawase (variations on a wooden board), California Maki (rolled upside down), Maki Sushi (seaweed filled with rice, raw fish and/or vegetables). The classic is sashimi: raw fish.