The Best 10 Premium & luxury priced Restaurants in Canton Zurich
This top restaurant in the five-star hotel, The Dolder Grand, impresses all round, with the view over the city, the elegant ambience, the extremely attentive service, the select drinks menu and the fine creations from the pen of top chef Heiko Nieder.
At this lively place in Küsnacht, Swiss and Mediterranean flavours unfold in refined three- to eight-course menus. The wine list? Swiss and French wines are well represented. Terrace flair meets an artfully cosy dining room.
At EquiTable, Julian Marti cooks with fair-trade, regional and organic ingredients. The surprise menus with four to seven courses are excellently composed. A small, stylish room, relaxed service and a wine pairing with recognisable character.
Love, desire and passion - this is what Thomas Huber and Monika Jans epitomise. Huber is the 13th generation of chefs at the Krone Sihlbrugg and combines classic French cuisine with Asian flavours. He also has a love of baking bread and sourdough.
Surprising new interpretations of traditional Swiss cuisine are created in the stylish parlour. Vegetables from the market, lovingly homemade desserts and regional freshness combine to create hearty moments of pleasure, accompanied by selected wines from the region.
Casa Ferlin - that's tried and tested Italian comfort. City-famous, excellent home-made ravioli, veal fillet refined with citrus and meltingly heavenly chocolate mousse. Elegance and reliability characterise this family kitchen with tradition.
The kitchen team is guided by the seasonal and regional market offerings. To guarantee freshness, the passionate chef personally goes to the market. The name of the restaurant is no coincidence: the diverse wine cellar is unrivalled.
Located directly on Paradeplatz, the Carlton Restaurant & Bar combines timeless classics such as Filet Wellington, Wiener Schnitzel and flambéed Crêpes Suzette with a wine cellar that will make Romanée-Conti fans go into raptures. This is where tradition meets style in the centre of Zurich.
Guests can enjoy the view of Lake Zurich, the city and the vineyard from the terrace of the Sonnenberg restaurant. A three-course menu is offered on Sundays and a green-egg grill is available. The menu combines Swiss traditions and international cuisine.
The restaurant is not called "Berg" for nothing. It is located high in the Zurich Oberland, with large windows and a terrace offering views of the surrounding hills and the Glarus Alps. The menu is varied and ranges from pizza to gourmet creations.
This sophisticated pub in Zurich's dandy style, not far from Bahnhofstrasse, serves an impeccable business lunch at lunchtime. In the evening, there is a choice of various juicy burgers. In gastronomic terms, the usual standards of an Irish pub are more than fulfilled.
Industrial charm meets pizza perfection. People meet at huge tables in Hallenruh by the railway tracks. The standard here is to laugh, eat and drink together. The pizzas? Delicate, crispy, with toppings that delight. An urban feel with an Italian soul.