The Best Restaurants in Schladming
Urban flair is perfectly expressed. Delicacies such as cured ham and regional mountain cheese are served at the bar. The kitchen likes Mediterranean dishes, such as sea bass fillet with pumpkin risotto and crumbled cauliflower.
New name - and a modern hotel is added to the establishment. The kitchen creates dishes with a clear and pure taste, such as baked black salsify with hazelnut, bacon, egg yolk and risotto.
There’s nothing old-fashioned about this place. The Alpine Guesthouse promises an “ARXperience” in culinary terms too. For guests from outside the hotel, we recommend the surprise menu, “the very best of our kitchen”.
Restart of the Zirngasts after the fire in 2024. Thomas Gruber, who previously worked at the Falkensteiner Schlosshotel Velden, was hired as head chef. The line: "No fudge", but honest cuisine.
A lot revolves around Styrian roots, which you can taste in the products such as the fish from the house pond. But the preparation can also have an international touch. Great wine expertise.
Authentic Styrian indulgence with character, based on the best regional products. Sweet temptations come from the in-house patisserie, the wine cellar entices with many exceptional wines.
The 300-year-old farmhouse was demolished and rebuilt true to the original. The cuisine is based on seasonal specialties: Easter lamb in spring, pumpkin dishes in autumn and game in winter.
Anyone looking for regional and wholesome enjoyment will feel right at home here. Classics such as Wiener schnitzel or boiled beef are served, as well as Ayurvedic, vegan and vegetarian dishes.