The Best Restaurants in Solothurn
The motto here is: "simple, but really good". The cooking is straightforward, with really good products and solid craftsmanship. That's why the dishes don't need any frills. In addition to classics such as Wiener Schnitzel, there are deliciously creative specialities.
At Tiger in Solothurn, the focus is on uncomplicated dishes to share - from soul food to creative vegetable ideas. The wine comes straight from the shelf, selected by the guests themselves. This makes the visit both relaxed and surprisingly personal.
This restaurant in the old town centre offers feel-good cuisine made from slow food products. Only what is in season is used in the kitchen. With ingredients like these, there's no need for chichi to make the food taste good. The wine cellar also focuses on locality and sustainability.
Tuscan dolce vita on the banks of the Aare: the Cantinetta Bindella seduces with simple, skilfully prepared Italian dishes. Whether in the romantic chestnut garden or in the cosy parlour - guests are spoilt for choice at the Cantinetta.
One of the oldest inns in Switzerland is located in the centre of the baroque old town. In an elegant, modern interior, the chef serves French classics, stylishly reduced, with a focus on product and flavour. The service shines with genuine cordiality.
Italian-inspired restaurant with heart and variety. The mix of aperitif bar with antipasti and restaurant with pasta, meat or risotto makes an impression. Not content with an above-average wine list, they also mix cool cocktails.
On the banks of Solothurn's Aare, you feel like you're in the Mediterranean. Here, the Salzhaus team cooks with artisanal care. Classics are given a global twist, while vegetarians find a wide range of options. On Thursdays, the menu pays homage to Japan's gastronomic tradition.
Between bottles full of character and plates with Italian temperament, the joy of simplicity blossom. Delicious dishes made from regional ingredients are accompanied by a glass brimming with dolce vita in the centre of Solothurn's old town.
Good-mood cuisine is inspired by Italy and Spain, but does not neglect Swiss tradition. You could also say: croquetas meet zander crispies. When it comes to the décor and wine list, less is sometimes more. For dessert: ragusamousse!