The Best Restaurants with 1 Falstaff Fork(s) in Dubrovačko-neretvanska županija
Nestled in the town centre, the Šare family's restaurant is the perfect place to indulge in genuine Dalmatian delicacies. Oysters from Mali Ston - in tempura with spicy chilli sauce, for example - are a must, as are red tuna and prawns with bite and sweetness. The sushi is also top-notch.
Urban-style bistro with a terrace, where attention is paid to nice details such as lamps and colourful decorations. The dishes range from light (Mediterranean quinoa salad) to savoury with fritto misto, grilled dishes with potatoes, giant burgers and baguettes.
The old summer house with its terrace by the water provides the perfect setting for appetising Dalmatian classics. Octopus salad, fritto misto, black risotto and steaks are excellent. Be sure to leave room for the succulent chocolate and nut tart.
The friendly konoba scores with its direct seafront location, and the terrace has a special flair in the evening. In the kitchen, owner Albert conjures up delicious mousse, raw marinated fish or grilled calamari from freshly caught fish. Tip: homemade pasta with a creamy meat sauce.
The family restaurant overlooks the beautiful bay of Šipanska Luka and the setting with palm trees is also enchanting. This gastronomic gem delights with creatively prepared meat and fish dishes. There is no menu, so it's best to follow the owner's recommendations.
It is atmospheric on the rock terrace, the smell of the Mediterranean with pine trees is perfectly captured. There's a cheese platter and prawn tartare and, as a highlight, peka, in which lamb stews on potatoes. Simple, but really well done: Pancakes with berry ragout.
The simply furnished Mediterranean restaurant right by the sea combines tradition and modernity in the most pleasant way. Fish, steaks, lamb and pasta dishes with seafood are among the flagship dishes, while the squid burger on tomatoes is a particularly interesting option. Here you eat with your eyes.
The cuisine covers a wide range: from fluffy pizza with a high crust to finely marinated octopus salad with potatoes and fried fish. The meat platter impresses with its variety and roasted flavours. In summer, the newly designed shady terrace of the konoba is a favourite.
Now in its fourth generation, the Šare family lovingly takes care of spoiling guests with their own products and the finest regional ingredients. Fresh oysters come from the island of Mali Ston, while the clear fish soup brings intense flavours. The wine cellar is very well stocked.
The atmosphere in the small stone house is cosy, quiet and relaxed. The meat sizzles on the open fire, the roasted flavours are fantastic. The menu also features marinated squid with onions or tender braised meat, which goes well with polenta.
Wonderfully quiet, with a superb view and access to the private beach, oyster lovers will get their money's worth at this family-run business. The fruit and vegetables are home-grown and the fish is caught on the premises. A dream: raw fish starters, squid risotto or the pasta buzara.
A Mediterranean feeling with cool music and creative drinks right by the flint water sets the mood. New to the range is the fluffy, crispy pizza from the wood-fired oven, while the giant burgers with sweet potato wedges and wok dishes with intense flavours are also great fun.
The atmosphere is cosy and rustic with wooden ceilings and natural stone walls. The palette of Dalmatian classics is broad and ranges from raw ham, fish mousse and warm octopus salad to grilled fish and pasta with prawns. Very good desserts.
A friendly family restaurant dating back to 1936 near Dubrovnik with a romantic terrace right on the water. Homemade focaccia is served with refreshing courgette carpaccio, tomato soup or tuna paté. The lavishly filled burgers and wraps are also popular.
Tradition has been upheld here for more than 30 years and you feel at home between the sunshine-yellow painted stone walls. Eels and frogs are the house specialties, while lamb and chicken are stewed in the peka, but only if ordered in advance. Pancakes are served for dessert.
Simple pleasures can be precious - you can experience this in the cosy konoba in a small side street. There is plenty of cheese and ham, served with crusty bread - and everything is homemade. Crisp salads and marinated sardines round off the menu.