The Best Restaurants with 1 Falstaff Fork(s) in Dubrovačko-neretvanska županija
The location directly by the sea with a terrace is beautiful. Host Krešimir Pandža and his team spoil guests with regional delicacies: raw marinated tuna, fritto misto, mussels in tomato broth or fish risotto. Good Croatian wines.
From the somewhat elevated, spacious terrace you have a beautiful view of the marina. Here you can get what you don't get everywhere: sea eggs, oysters, fish mousse or stew with mussels, tomatoes and fresh herbs.
In a wildly romantic bay, where many sailors also dock, enjoyment still goes in the style of old fishing tradition. The chef of the house lovingly takes care of baking bread, oysters, pasta or grilled fish and their own vegetables taste wonderful.
Hosts Edin and Edina stand for traditional Bosnian cuisine and diversity - a perfect match. The homemade flatbread filled with veal and stewed tomatoes is a dream. Great importance is also attached to coffee culture.
With the boat you dock almost directly at the table, a small place with sun loungers is available. The nice family grows their own vegetables, highlights are oven-baked sea bream, tuna tartare or octopus salad. The wines go well too.
This nice restaurant is a small, hidden gem on an island off Dubrovnik. The cuisine is inspired by local ingredients, the menu is changed daily, and each guest can choose their own 3-course menu. Oysters are also available.
It is pleasant on the countered terrace with stone walls; the guests are treated almost like family. What the sea and land offer is served on the table: stew with squid, pasta with scampi or sea urchin with lemon. Good red wine from the island.
Very nice family business, from the spacious countered terrace you can admire the most beautiful sunsets. The cuisine is based on tradition, simple but full of flavour. A must are the starter platters and the homemade gnocchi.
Charming terrace overlooking the glittering water, here the whole family works for the benefit of the guest. Olive oil comes from their own production, local wines go well with grilled chicken skewers or sea bream. Cream cake is a good conclusion to a delicious meal.
This Dalmatian style restaurant is a konoba par excellence. The boss herself bakes fresh bread every day. The kitchen creates dishes far from the mainstream, understanding the fine qualities of eel, baked goods and desserts that will make you want more. Great quality-price ratio.
The location by the sea is wonderful, the family running it is friendly. And what ends up on the plate is simple but really good. Fish, mussels, scampi and oysters in all variations are on the menu, and homemade pasta and gnocchi are also great.