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Konoba Albert

Konoba
84
Falstaff International Restaurant Guide 2025 - Croatia

The friendly konoba scores with its direct seafront location, and the terrace has a special flair in the evening. In the kitchen, owner Albert conjures up delicious mousse, raw marinated fish or grilled calamari from freshly caught fish. Tip: homemade pasta with a creamy meat sauce.

43 /50 Food
18 /20 Service
15 /20 Wine
8 /10 Style
+2
Outdoor Dining Area
Sunday Opening
Payment Conditions: Cash
Dogs allowed
Waterside
Gourmet-News
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