The Best Restaurants with 1 Falstaff Fork(s) in Salzburg
No menu; we serve whatever is fresh in the kitchen. Sometimes truffles, always fresh fish and many seasonal dishes. Everything comes from the landlord's native Istria, including fine wines, of course.
The ravioli of the month, the "Asian style" fish soup or a steak with truffle pasta - the cuisine here is Mediterranean, Asian and classic. Southern charm meets local hospitality.
Father and son cook with passion, inventively and with the best products from the region. Tried and tested family recipes meet fresh, sometimes very special cooking ideas - always very good.
This is culinary sophistication and variety made in Leogang: traditional dishes and Austrian classics are interpreted in a modern way. The focus is on high product quality and excellent cuisine.
Where shoes were once made, today they cook very well and with the best kitchen craftsmanship. Everything revolves around steaks and their side dishes. But the starters and veggie tracks are also very good.
Sustainability is a top priority for Gert Seebauer. The vegetables come from the raised beds, many from regional producers. The best meat dishes are accompanied by smart vegan and vegetarian dishes.
Before you challenge your luck at the roulette table, you can indulge in culinary delights at Klessheim Baroque Palace. Here, too, the perfect interplay of flavors dominates, not just the menus.
Paul is highly acclaimed by responsible connoisseurs. And absolutely deservedly so. Because from breakfast to the afternoon menu to dinner, it's all about indulgence. Top producers, super cuisine.
In a living room atmosphere, the "Wirtshaus mit Pfiff" serves fine Alpine cuisine made from regional and seasonal ingredients. The "Holzwurm-Pfandl" is a perennial favorite, and shrimp tempura and curries are also very good.
At the Wirtshaus in the boutique hotel on Dorfplatz, Salzburg tradition is combined with first-class regional products to create authentic creative cuisine with a vision. Also something for schnitzel lovers and vegetarians.
Good regional products are combined with spicy world flavors. For example, a chimichurri with the Hohen Tauern lamb crown and an orange chutney with the country chicken. The spicy chickpea ragout is also delicious.
Table culture is a top priority here. And everything that comes out of the kitchen is also great. Salzburg, Austrian, international, always with that certain something. Walk-in wine cabinet.
The traditional restaurant's cuisine is characterized by a successful blend of sweet, salty and spicy flavours. The best, always fresh ingredients are used to create Asian classics and perfect sushi.
Wonderful house with more than 170 years of history. Hospitality and regulars' tables are still cultivated here. Game - from venison stew to game burgers - is popular in season.
The Plainer bratwurst is a well-kept family recipe and a reason to come. Then there's the pilgrimage church, the view and the excellent pub cuisine, some of the ingredients from our own butcher's shop.
Guaranteed regional is the motto in this inn with beer garden. It serves good Salzburg food made from local ingredients or from its own farm, such as fine lamb or ribs.
In the historic dining room with a view, regional delicacies from Kasnockn (cheese dumplings) to venison from our own hunt are served. Many ingredients come from the organic farm or the herb garden.
No alpine hut like any other. And this is not only due to the inviting ambience with lots of wood and glass, but above all to the fine cuisine, which skillfully combines Alpine and international dishes. Simply delicious!
Roman Guster cooks here in the small restaurant at Aparthotel Das Filzmoos. With innovative vegetable creations, Guster aims to provide a counterpoint to the more meat-heavy cuisine in the region.
Salzburg hospitality at its best in the Anifer hotel and restaurant. Traditional, Austrian and international dishes are served. Many products from the hotel's own farm.