The Best Restaurants with 1 Falstaff Fork(s) in Zagrebačka županija
The atmosphere in this friendly establishment is fresh and airy. The wine selection is quite pleasing with 60 labels, mainly from Croatian producers. It is served with prawns and scampi from the Kvarner Bay and tuna carpaccio with truffles, refined with the restaurant's own olive oil.
Top wines, cocktails and spirits await you at the casual bar. The kitchen uses the best ingredients and combines them with innovative techniques. The pasta is homemade, carefully matured cuts of meat are roasted to perfection and accompanied by exceptional side dishes.
A fine oasis of flavour in the middle of the city, where pizza lovers get their money's worth. The famous Neapolitan slice is perfectly presented with some unusual toppings such as yellow tomato sauce and smoked mozzarella. Salads and sandwiches are also great.
Uncomplicated flavours are served in the stylishly furnished "living room", with soft music playing in the background. Bread made from barley is baked in-house and everything served is appetisingly presented. The pizza and croissants with coconut and raspberry are a dream.
A lovingly arranged property like something out of a Hollywood western, even horses feel at home. The location is popular with families. Meat plays the leading role on the menu, with steaks, burgers and delicious ribs. Apple strudel with vanilla sauce is a tempting finale.
In a funky, cool atmosphere, intense flavours awaken a longing for exotic countries. Chicken with curry is a classic, but there are also many vegetarian and vegan options such as the red lentil soup with garlic bread. Top: the Sri Lanka chocolate sponge pudding.
This cool location is one of the 50 best pizzerias in Europe - and rightly so. The pizza is something special. Colourful and creative, with a subtle spiciness - and the dough is incredibly fluffy! The spring rolls with various fillings and the Mediterranean cannelloni are also delicious.
The estate is known for its hearty, rustic delights. Tender suckling pig sizzles away on huge fireplaces, but simple classics such as goulash or gratinated Štruklji are also delicious. The pancakes with walnut and wine sauce will have you raving.
Close to the old town wall is a rustic, traditional old-school restaurant. Dishes such as sweetbreads and tripe have been on the menu almost forever, and homemade cornbread is served with the thick mushroom soup. Highlight: pancakes with around 50 different fillings.
Elegant setting with crystal chandeliers and maritime colours. The kitchen covers a wide range of traditional dishes with its lovingly arranged plates. In addition to pasta, risotto and fish, tender veal in a porcini mushroom sauce with chard and spicy potatoes is also delicious.
Original Viennese cuisine in Croatia's capital - is that possible? And how - you get a view of the green countryside for free! Beef soup with semolina dumplings or veal goulash are delicious, and vegan goulash soup is offered as an exciting alternative. The Kaiserschmarren is spiced up with rum raisins.
The brewery has made a name for itself as a producer of excellent craft beers. At solid wood tables, you can enjoy curd cheese strudel, stews, grilled dishes and homemade cakes in the cosy restaurant, which also serves hearty roasts at weekends.
The estate is a small paradise with vineyards, fruit trees and endless expanses. The house wines are fine, and cheese platters, ham and tuna carpaccio can be enjoyed at beautifully laid tables. The crispy fried chicken impresses with its intense flavour.
A Mediterranean konoba that you wouldn't expect to find in a city. The wooden bar brings a touch of Dalmatia. Oysters are sourced from Mali Ston, and in addition to classic specialities such as grilled fish or pasta with prawns, the excellent sushi is also a delight.
An "in" meeting place that is somewhat hidden in an inner courtyard. Spanish tiles hang on the walls and people like to eat standing up. The small menu changes frequently, everything tastes intense and unusual. For example: Wrap with kimchi, beef and peanuts.
The cosy restaurant perfectly captures the taste of Italy. It is famous for its fluffy pizza, creatively topped with the best ingredients and cut with scissors at the table. The homemade pasta and desserts are also excellent.
For ten years, the restaurant has been a place to go for anyone who loves burgers in interesting flavour combinations. Everything is homemade: from the sauces and the compact patty to the fries. When it comes to drinks, the focus is on craft beers. Top: homemade ice cream.
This small, friendly restaurant in the city centre lives up to its name with local organic ingredients. The local flavours are not the only fun; the Asian touches with udon noodles, leeks and crunchy peanuts in a fragrant shoyu ginger sauce are also a hit.
The pretty wooden houses seem to have fallen out of time, nestled in a vast landscape. Based on rural traditions, there are plenty of savoury dishes such as grilled meat, braised veal shank or baked meat, served with crispy fried potatoes or vegetables.
Regional, local and authentic - this is the motto of the restaurant. The Zagreb-style food is served with vegetable soup, boiled beef, turkey with pasta and, of course, strudel. It is accompanied by ficleki - small snacks served on wooden boards.