The Best Restaurants with 1 Falstaff Fork(s) in Zagrebačka županija
With a country house atmosphere, this restaurant couldn't be cosier. The white decor nicely accents the wooden beams and the indoor greenery. The smoked mussels on arugula, as well as the grilled salmon with teriyaki sauce and celery cream are nice and creative. The steak in pepper sauce is a classic.
Casual atmosphere with trendy styling and cool lighting. Fish and mussels are fun, and the fried ribs or steak with pumpkin gnocchi are also top notch in terms of taste. The bar impresses with cocktails and a large selection of spirits.
Carpaccio is made from beef, tuna or salmon. The marinade varies, so smoked swordfish is served with orange, orange oil and rocket. Classics like bruschetta, homemade ravioli and veal with tuna sauce are equally impressive.
Stylish restaurant, in summer the cosy terrace attracts, the staff are attentive. Everything is presented in a very appetising way, traditional dishes are vibrant from the play of colour and texture. Whether it's a fish dish or a tender steak, both taste excellent.
Charmingly furnished restaurant in the heart of the city. The family has a long tradition and serves Istrian dishes: goulash from the famous Boškarin beef, braised veal cheeks, homemade pasta with truffles. An enrichment.
With a beautiful brick vaulted ceiling, this restaurant has a nice cosy atmosphere. Here you will be spoiled with Italian cuisine. For starters, prosciutto and lardo as well as smoked goose breast. The homemade pasta with white truffles is wonderful.
A traditional restaurant with exposed dark beams and wooden trusses. The staff is very courteous. The kitchen makes lovely fish, as well as meat. Also on the menu: pasta with clams, a juicy braised roast with potatoes, and apple strudel.
The whole complex is located in almost untouched nature and includes stables for horses, a children's playground and much more. Brave cuisine; there is something for every taste. There is bruschetta - baked or grilled - and chocolate cake.
The former Austro-Hungarian Zagreb is gently transported into modern times in this small restaurant. In addition to snacks - just Ficleki - there are also meatballs or Tafelspitz. Kaiserschmarren and Schupfnudeln with poppy seeds are delicious for dessert.
The operating Grgos family is well known, for decades followers of honest, down-to-earth cuisine pilgrimage here. Pressed sausage, salami and smoked meat are fine, the same goes for the nettle and mushroom soup. Steaks and trout come from the grill.
Especially in the summer, the inn by the babbling river is popular, nostalgia can be felt everywhere. Good home cooking is served with grilled meats on fried potatoes or mushroom soup, the fresh trout is a dream, but you should also try the desserts.
A country inn as one could only wish for. The food is cooked according to old, traditional recipes, and some dishes have been on the menu for almost eight decades. Forest mushroom soup with crispy cornbread, game dishes with gnocchi and chocolate cake taste wonderful.
In the elegant restaurant, nestled in a diverse landscape, the main focus is on fresh, local produce. You start with bruschetta or ham, pasta and risotto also turn out fine. The range of vegetarian dishes is also pleasing.
Old stone walls and ceramic plates on the walls give the konoba a lot of charm. The dishes also remain pleasingly traditional, there are roasted ribs or black pudding with sauerkraut, goulash is refined with red wine. A dream: the truffle pasta.
Very nice glass terrace, you can enjoy it away from the hustle and bustle. The eye also eats with the appetising presentation: with sushi, nigiri, uramaki, tataki and modern Asian fusion cuisine. The casual bar provides cocktails and an extensive wine selection.
The flavours and flair of the Adriatic coast have been successfully transported to Zagreb. As simple as the décor is, what is served is all the better. The Dalmatian-Japanese mix, tuna tartare meets sushi, and the oysters are a must.
A charming bistro in the upper town, furnished in an appealingly different way, with the purist kitchen line one has one's finger on the pulse of the times. Petra Jelenić's many desserts are a real treat with her excellent coffee, and intolerances are taken into account.
Cosy konoba with wooden panels, bright colours catch the eye. You get real grandmother's cuisine, but before that you start with a delicious liqueur made from figs and carob. The fried dough balls and the juicy nut strudel are a poem.
The popular pub and restaurant is not open without a reservation. This is clearly due to the selection of excellent beers, plus very traditional dishes such as lamb tripe, stew, homemade bread with ham and cheese or stuffed bell peppers.
The old villa from the 19th century with a beautiful park is the ideal setting for the family business, which focuses on cuisine like in grandmother's time: Chicken soup with homemade noodles, baked chicken or juicy wild boar goulash with dumplings.