The Best Restaurants with 1 Falstaff Fork(s) in Zagrebačka županija
A simple, authentic restaurant where you can feel right at home. The kitchen’s concept: using fresh, regional ingredients to create a small selection of flavorful dishes influenced by cuisines from around the world. There’s something for vegetarians, too. Be sure to make a reservation!
The modern, urban setting is a perfect match for the food on the menu. Ramen and other Asian classics are just as much a part of the menu as fusion dishes made with local ingredients. The best example: the chili strudel. The pasta dishes and many small snacks are also a treat.
This family-run restaurant is always bustling with customers, and the cuisine offers the best of both the sea and the land. The salmon fillet with Asian influences is a standout, the meat dishes impress with their roasted flavors, and the vegetarian options are also full of flavor. The selection of regional wines is particularly impressive.
A casual Italian vibe in the Croatian capital—that’s something special. The fluffy Neapolitan pizza with a thick crust is generously topped with ingredients like mortadella and stracciatella. There’s also pasta with tomato and duck ragout or truffle cream, as well as black risotto with squid.
A cool spot with pulsating rhythms, where pros at the bar are mixing and stirring drinks nonstop. The kitchen holds its own, serving tender grilled squid on a bed of pea purée, steaks, or creative fusion dishes. The desserts are also worth trying.
In a lively atmosphere with a green terrace, you’ll be treated to authentic yet extremely creatively topped Neapolitan pizza. Another specialty is the pagnuttiello sandwiches—a typical Neapolitan street food—filled with salami, hard-boiled eggs, and provolone.
An ideal destination for the whole family. The property, nestled in an idyllic landscape, features horses and plenty of space to relax. The restaurant stands out for its homemade fries served alongside giant burgers, and the various meat dishes are sure to fill you up.
The restaurant serves Sri Lankan street food; the menu is kept small, and everything is presented in an appetizing and colorful way. Coconut, herbs, and a variety of spices add depth of flavor. Be sure to try the chicken curry bowl, the red rice salad, or the fried lentil fritters.
The atmosphere is really laid-back, with square-shaped pizzas served on deep blue plates. The pizzeria is rightly considered one of Europe’s top restaurants. Creative toppings include braised beef cheeks, balsamic cream, caramelized onions, and porcini mushroom cream.
Wooden tables and cozy armchairs are just as inviting as the hearty dishes; the kitchen uses only local ingredients. The restaurant is known for its crispy roast suckling pig, served with fried potatoes, a variety of salads, and grilled bell peppers. The lunch special is also a must-try.
The konoba is simply furnished but very cozy. The food here is prepared according to old fishing traditions. The focus is on letting the ingredients’ natural flavors shine through—for example, in soups, fantastic fish appetizers, pasta with beef, or tender braised squid served over Swiss chard and potatoes.
Life moves at a slower pace at this family-run restaurant. Tradition, hearty flavors, and generous portions are its strong points. The menu features meat and offal alongside mushroom soup and baked mushrooms, and the variety of fillings for the popular Palatschinken is simply incredible.
From the terrace, you can enjoy an enchanting view of the countryside all year round. The focus is on traditional, regional cuisine that warms the heart. The meat dishes—including chicken, lamb, beef, and game—are particularly tempting, and they pair perfectly with the delicious homemade bread. The wild mushroom soup is also a dream.
In the northern part of the city, you’ll be treated to the finest Austrian tavern cuisine at this charming restaurant. Cream of pumpkin soup, mushroom soup, and semolina dumpling soup are, of course, just as much a part of the menu as Wiener schnitzel and Tafelspitz. For dessert, try Äpfel im Schlafrock.
This casual restaurant with a terrace, surrounded by office buildings, offers delicious lunch specials; the value here is excellent. Also on the extensive menu: stews, fish and meat dishes, and porcini mushroom risotto. For dessert, there’s cake with wild berries and vanilla ice cream.
This restaurant in the northern part of town is always bustling; that’s partly due to its excellent house-brewed craft beers, but also to its hearty food. Goulash, stews, cabbage rolls, ćevapčići, and all kinds of grilled dishes go perfectly with the crispy house-baked bread. The cream slice is a dream.
A pleasant atmosphere with a beautiful cellar and brick vaulted ceiling. The kitchen focuses on authentic dishes that are harmoniously composed. Classics include blood sausage with sauerkraut, braised dishes, and various strudel variations. For dessert, the cream slice from the café across the street is irresistible.
A popular destination—thanks to its idyllic setting, which retains its charm all year round, and its culinary delights. Our house white wine pairs perfectly with hearty dishes: cheese, ham, crispy chicken, and stuffed cabbage rolls. For a sweet finish, try the homemade strudel.
A colorful array of Mediterranean delicacies awaits you in the cozy konoba with its wooden bar. Fresh oysters, oyster soup, and fish carpaccio are on the menu, as is top-quality sushi. Dalmatian classics include black risotto and steak with Swiss chard and potatoes.
At this casual eatery, the burger is taken to a whole new, exciting level. The finest ingredients are used to create delicious sauces, patties, and crispy potato slices. To go with it, you can enjoy beer from Hawaii, craft beers, or craft cola. The creamy, homemade ice cream is in a class of its own.