The Best Restaurants with 2 Falstaff Fork(s) in Portugal
Chef Rafaela Louzada is Brazilian with Portuguese roots. Having returned to her ancestral homeland, she cooks with local ingredients, but with many influences from Brazil. The menu focuses on fresh fish and seafood.
The cosy Adega São Nicolau feels like the hull of a ship. In summer, however, it is best to try to get one of the terrace seats. Then you can enjoy the delicious Portuguese specialities with an unobstructed view of the Douro.
The Dona Maria Restaurante is located on the opposite side of the river to Porto in Vilanova de Gaia. That's why you have a particularly beautiful view of the city's hills here. It serves excellent modern Portuguese cuisine and good wines.
Ichiban is number one. Not only was this restaurant the first in Porto to offer authentic Japanese food, it is still one of the best in the city. The cuisine is particularly brilliant when it comes to fish and seafood dishes.
Many famous guests have dined in this legendary restaurant in the centre of Lisbon. Since the 1950s, they have been served a large selection of fresh fish and selected seafood, served without much fanfare by old-school waiters.
Coelho da Rocha is located directly opposite the market in Campo de Ourique, a trendy district in the west of the city. Here you can enjoy traditional Portuguese and other Mediterranean dishes made from the best market-fresh produce.
At Mind the Glass, located in the centre of Porto, over 600 wines can be ordered by the glass. They are accompanied by simple yet tasty dishes made from regional ingredients. If you like, you can buy a bottle to take home afterwards in the store.
The restaurant on the 14th floor of the Portucale Hotel not only offers an incredible view of the city, but also elegant mid-century furnishings and fine Portuguese cuisine. Here you can relax after a busy day of sightseeing.
In a cosy, typically Lisbon ambience, classic Portuguese cuisine is served, which has its roots in the Alentejo region. The restaurant has been run by the same family since it opened in 1988.
The cooking here is modern and uses seasonal ingredients. The fact that all dishes are vegan is almost irrelevant because regional produce is used to create small gastronomic works of art that meat lovers will enjoy.
This "Marisqueira" is located just outside Lisbon in the coastal town of Cascais. Only extremely fresh and high-quality seafood is used and served by attentive waiters. There is also a wonderful view of the sea.
The wine bar, unassuming from the outside, is a gastronomic delight thanks to its well thought-out creations and attention to detail. The restaurant was reopened in 2020 at a different location and regularly exhibits the work of artists and illustrators. A must for wine, empanadas and art lovers.
Traditional Portuguese cuisine has been served here for over 20 years. Visitors come mainly for the delicious freshly caught fish and seafood, but meat lovers are also catered for.
On the 17th floor of the Hotel Dom Henrique, traditional Portuguese dishes are served, spiced up here and there with international ingredients and techniques. But the main reason for coming here is the wonderful view over the city.
In this restaurant right on the Ribeira, everything revolves around the Portuguese national dish bacalhau; stockfish. The tasty dishes are eaten with a view of the Douro River. You should definitely make a reservation here, as the restaurant is small.
It's worth making the journey to the suburb of Vila do Conde for this view. The Caximar is located directly on the beach, with a view of the sea through the large windows. The menu mainly features fresh dishes from the sea.
Tucked away in a small side street, you have to search a little for this restaurant, which opened in 1852. Those who find it will be rewarded with a cosy atmosphere and tasty Portuguese dishes, some of which are prepared in a wood-fired oven.
The Taberna dos Mercadores makes you feel like you're in the hull of a ship. In keeping with this, there is delicious cuisine with the best from the sea, mostly prepared and served in the traditional way. But there is also a great selection for meat lovers.
The cosy Zé Bota restaurant is hidden in a small cul-de-sac in the middle of the city centre. Those who find the place will be rewarded with a selection of delicious traditional Portuguese dishes served by an extremely friendly service team.
Here you sit at the bar and eat whatever has just been delivered fresh from the market. Much of it comes from the sea, but there are also delicious vegetarian options. The food is based on Portuguese cuisine, accompanied by a good selection of wines.