The Best Restaurants with 3 Falstaff Fork(s) in Portugal

Euskalduna Studio looks like a Japanese gourmet restaurant, has a Basque name and serves products from Portugal. Chef Vasco Coelho Santos skillfully blurs the boundaries of gastronomic art to create a unique, modern experience.

Chef Pedro Lemos has opened his restaurant in a former home in the elegant coastal district of Foz do Douro. It offers several tasting menus focusing on the best produce that the Portuguese sea and the mainland have to offer.

João Sá cooks international but traditional cuisine in his elegant and cosy restaurant. Only the best of the country's seas, forests and fields go into his pans. There are many exciting Portuguese wines on the wine list.

The cuisine at Kabuki in Lisbon's Four Seasons Ritz hotel skillfully combines elements of Japanese and Mediterranean tradition. A lot of excellent Portuguese seafood is used. The wine list is also excellently stocked.

Ljubomir Stanisic breaks boundaries and traditions here. The Bosnian chef came to Portugal as a teenager and began cooking to overcome his war trauma. His creativity gives rise to wild, modern and, above all, incredibly tasty dishes.

There is only room for 12 guests in the former wine cellar of the "Torel Palace" hotel. You eat with a view of the kitchen, where the team around the two chefs Vítor Matos and Francisco Quintas - the two monkeys - prepare delicacies from the best ingredients in the country.

Award-winning French chef Julien Montbabut takes his guests on a gastronomic journey through Portugal. He has found inspiration in every corner of the country, and his tasting menu allows you to share in his discoveries.

Cura offers light contemporary cuisine made from regional ingredients. Chef Pedro Pena blends local traditions with international flavours and techniques. There are three menus, the "Meia Cura", the "Origens" and the vegetarian "Raízes".

At Eleven, modern cuisine made from the best Portugese and international produce is served with a view over the park. Whether it's caviar, lobster or the vegetarian menu, German chef Joachim Körper has a knack for the gourmet.

In this restaurant by celebrity chef José Avillez, the focus is on vegetables. All dishes are vegetarian, but balanced enough that meat fans shouldn't miss anything. There is also an exciting drinks pairing with or without alcohol.

The open kitchen serves a single 16-course menu each evening, prepared from the best that the local market has to offer. A zero-waste philosophy is followed. Vegetarians are not catered for here, as the menu is not adapted.

Fifty Seconds offers modern Michelin-starred cuisine with a wonderful view. The lift ride to the restaurant, 120 metres above the ground, takes exactly 50 seconds. Chef Martín Berasategui and his team will spoil you there.

Traditional Portuguese cuisine with high standards has been served here since 1989. No wonder this pretty restaurant is always well frequented by tourists and local regulars. Hospitality and food are served here with great generosity.

Feitoria is one of the country's most popular gourmet restaurants. Head chef André Cruz uses modern cooking techniques to bring Portuguese cuisine into the 21st century. The result is very tasty dishes that are beautiful to look at.

Only the freshest seafood and the best fish are cooked in the time-honoured Marisqueira Antiga, mostly from local waters. There is also a fantastic selection of wines from all corners of the country.

The cultures of São Paulo, Porto and Tokyo mingle here. This creates a cosmopolitan, lively atmosphere every evening. There is modern Japanese cuisine with international influences, mainly made from local fish and seafood.

Here you can enjoy delicious Michelin-starred cuisine that is rooted in Portuguese cuisine. In addition to a tasting menu with more modern dishes, traditional dishes can be ordered à la carte. The service and wine list meet the same high standards.

Epur is hidden behind the façade of a time-honoured villa on one of the city's seven hills. Not only does it offer a wonderful view over the city, but also elegant contemporary cuisine made from the best local produce.

The Michelin-starred Kanazawa serves traditional Japanese Kaiseki cuisine. For the eight lucky guests seated at the bar, chef Paulo Morais serves plenty of seafood of outstanding quality.

Those who climb up to Suba are rewarded with wonderful views over the city of seven hills. But that's not all: the modern Portuguese delicacies that come out of the kitchen and the attentive service can easily keep up with the panorama.