The best street food venues of type "Asian Cuisine" in Germany
Decorated with a bathtub full of squeaky ducks, this experience restaurant in Flingern specialises - as the name suggests - in Peking duck with crispy skin and variously filled dumplings in bright colours. The dishes are designed to be shared. It's great fun!
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
Weiping Xu and his noodles are legendary in Munich. Hand-pulled, they will knock your socks off. Especially when they are combined with thinly sliced beef, egg and shallots in the soup. There are also 14 spices in it. Which ones? He won't say.
Izakaya means pub, ramen means noodle soup. When you add in the fact that the founders, Yannik Honold and Makoto Watanabe, have a wealth of knowledge about Far Eastern food culture, the whole thing becomes complete. In addition to ramen, there are also Japanese pancakes, deep-fried chicken and Japanese-inspired drinks.
No ramen, no life! That's what many people say after savouring this soupy classic of Japanese cuisine. At this snack bar in Stuttgart city centre, you have to choose the main dish (with miso, with sesame paste, vegan or with meat), but you should also think about toppings and sides.
It doesn't get much crispier than this: double-fried Korean fried chicken in three variations - from spicy to sweet and hot, served with radish and homemade kimchi. Excellent bibimbap, mandu or soul bowls for veggie fans. Don't miss: fruity soju cocktails and hotteok with almonds and cinnamon.
It's packed here at lunchtime - no wonder, the cuisine is great, with chef Jan varying his wife's Vietnamese family recipes. Delicious glass noodle salads with vegetables, herbs and magic dressings, succulent curries and steaming phở with chicken, mince or vegetarian. Weekly changing menu.
Fans say: this is where you eat the best phở in town. And pretty much everything tastes good here. In addition to the eponymous soup made with beef balls, rump and breast, don't miss the homemade egg noodles with duck breast and the mini pancakes.
If you like Viet cuisine, you will love this small snack bar with its authentic interior. Phở, spring rolls, udon noodles, roast duck and bó là lốt - beef rolls wrapped in betel nut leaves - surprise with their freshness, balance and harmony of flavours.
Cool ambience, friendly staff and Hunan cuisine with a high level of authenticity and no shortage of highlights. However - watch out! - the spiciness often takes your shoes off. The lowest level is enough for European palates. Attention again: cash payment only.
Interactive gastro concept with a soft spot for malatang. The Chinese one-pot dish originates from Szechuan cuisine and can be varied. Guests choose the ingredients themselves, weigh them, decide on the soup base and any extras. Served with homemade lemonade or milk tea.
Fish often don't look particularly attractive. A bit dull, some even stupid. But at byvu they are sexy! Like the flambéed butter marrow mackerel or salmon and tuna. In the rice bowl, they go together with all kinds of greens - great! Vegans order the "Dancing Shrimp"!.
Korean food in a tidy, beautiful city ambience. The Korean fried chicken is terrific, served with homemade sauces such as "spicy chilli" or "honey butter garlic". Don't miss: the kimchi fries with fried onions, sesame seeds and gochujang ketchup mayonnaise. Also special: the wasabi burgers.
Bang bang is the name of the "hand-pulled noodles Chinese style" that cool burgers have been queuing up for since 2023. The thick, hand-pulled noodles with umami broth, vegan and meat toppings, crunchy vegetables, rice vinegar, sesame oil and homemade chilli oil are simply delicious.
Longing has a home: Khanittha in Munich's Werksviertel neighbourhood serves authentic Thai food with open live cooking and Thai night market flair. And if you can't get enough of the flavours, spiciness and acidity, you can also book a cooking course here.
Cosy Korean restaurant with very good cuisine. Bulgogi Japchae is a particular highlight. Those planning a wilder evening can order a round of shots to go with it. As the dining room is small and the place is very popular, it's worth booking in advance.
Of course, the curries at Rice Garden are great. But if you want to treat yourself, you should definitely take a look at the grill menu. The pepper sauce they serve with the tuna fillet is to die for, as are the grilled prawns.
For over 50 years, this small restaurant has been a good address for authentic Thai cuisine and a Frankfurt classic. Traditional finger food and freshly prepared meat and fish dishes are served here as well as modern street food from Bangkok.
If you're wandering around Munich with a craving and ask around on the street to find something tasty to eat in between meals, there's a good chance you'll be sent to Bánh Mì Minh. Whether vegan or with BBQ pork - you can always rely on this roll!
This simple and charming snack bar focuses on organic home-cooked broths, handmade pasta and meats. For those who like it a little spicier: chilli oil is available. The small menu with momos, noodle soups and salads is constantly being supplemented with specials. Wonderful.