The best street food venues of type "Asian Cuisine" in Germany
In Korean, “Misik” means “delicious food.” Or rather: the very finest Seoul-style cuisine, served in Stuttgart-West. Homemade dumplings and stir-fried kimchi are the perfect way to whet your appetite for bulgogi or fried chicken. Afterward, enjoy a refreshing scoop of Korean ice cream.
Japan’s food culture goes far beyond sushi. Anyone who’s curious will discover this—at the very latest—when visiting this Far Eastern pub in Stuttgart-Mitte. After enjoying fried chicken and pickled cucumbers, there’s often still room for a bowl of ramen. The evening wraps up with a plum liqueur cocktail.
A stylish Peking duck eatery with a playful design—the birds aren’t just on the menu, but also feature in the decor. Along with that, you can enjoy homemade noodles and colorful dumplings with various fillings. Chili oil makes everything extra spicy.
Putting all your eggs in one basket is risky. But in the case of the ramen shop at Rotebühlplatz, it works because there are so many variations to choose from. Miso ramen or soy sauce broth? Tofu as a topping or kimchi? Even die-hard Stuttgart locals feel like they’re in Tokyo.
Mrs. Miao cooks with such care and authenticity that it feels as if Barbarossaplatz were in Bangkok: unpretentious, genuine, and spicy. Highlights: Som Tam with fermented shrimp paste, Pad Kra Pao, Pad Thai, and Kuay-Tiaw. One of the best—maybe even THE best—Thai spots in Cologne.
With just a few tables, And Seoul feels more like a Korean living room than a restaurant. Bibimbap, kimchi, and homemade side dishes are served with great care. Diners here aren’t treated to a fleeting trend, but rather a very personal glimpse into Korean cuisine.
Fast, fresh, delicious, healthy: At byvu, everyday meals are meant to taste great and be good for you. They pull it off well—take the Beef Phở or the “beautiful mess” rice bowl with salmon and mango, for example. The summer rolls and curries are also great options for a light, delicious lunch.
Hand-pulled noodles with a line of fans out the door. The owners, Chinh and Thao, are known for their cool community vibes, popular T-shirts, and delicious noodles. How about tofu or meat, creamy eggplant stew, aromatic mushrooms, and perfectly cooked bok choy and pointed cabbage?
For many years, the Mai-Tai has been serving Thai, Vietnamese, and Japanese classics. Fragrant curries, pad Thai, and spicy wok dishes come together in a cozy atmosphere featuring lots of wood and houseplants. It’s a place where you’ll want to linger a little longer.
Skewers—but make them special. This street food spot offers 35 different varieties. Orders are placed digitally, so you can get a first-hand look at the house specialties: duck tongues, chicken feet, beef tripe. Of course, you can also order the old-fashioned way.
A bánh mì spot from the very beginning. The Vietnamese baguette is crispy, the radish is sweet and spicy, and it’s topped with smoky pork belly or—our recommendation—fresh herb tofu. The whole thing is rounded out with a velvety Sriracha mayonnaise. Card payments accepted for orders of 15 euros or more.