The best street food venues of type "Austrian Cuisine" in Austria
Tanja Getzinger and Thomas Pichlmaier serve fast food with sophistication and variety from their food truck. And that includes savoury or sweet "Pinzgauer Nidei" or ravioli filled with organic beef from Saalfelden. All regional and unusual. Be sure to try them.
It doesn't often get this authentic! The owners serve Schlipfkrapfen, Polentakrapfen, home-made sausages and Schottsuppe in the East Tyrolean mini restaurant. Everything is prepared and served with love "just like back home" - and if you still have room, you should definitely try the cakes and desserts.
A bit of Tyrolean Alpine flair in the centre of Vienna: a "schnapps idea" (in the truest sense of the word!) has become a well thought-out food concept. Schlutzkrapfen & Co show how charmingly you can combine a sense of home with indulgence - the products are top-notch!
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
Thomas (Fuchs) & Thomas (Rijs) are the brains behind this innovative concept, which has already made many a positive headline. High-quality pub food with purely Austrian ingredients is packed into a box à la Asia style. Favourites: Krautfleckerl & Kaiserschmarren.
It's not just Asia & Italy that swear by dumplings. Austria also has a lot to offer. For example, the East Tyrolean speciality Schlipfkrapfen, which are handmade and delivered frozen here. Like the noodles and dumplings, they are pre-cooked and finished at home.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
Georg Leitenbauer now stands behind the stove himself at his former favourite delicatessen. Prosciutto & culatello from Bavaria, meat loaf from cult butcher Hannes Hönegger, black pudding from Dormayer. There is a separate story about the Frankfurters ... Tip: wine bar in the next room.
Roman Thum not only delivers his famous ham to the best restaurants. In the Schinkenbar in the government district, you can treat yourself to a "Semmerl" (from Joseph) with hand-cut ham, gherkins and horseradish. We recommend a good glass of wine or two to go with it.
Creatively and deliciously filled rösti patties: With the award-winning "Alpendöner", the food manufacturer's potato experts came up with a glorious snack idea. The associated food truck, including crew and drinks, can be booked for events or experienced at regular stops.
Austrian take-away such as "Fleischlaberln" with mashed potatoes, "Paprikahenderl" and pasta dishes. Weekly changing menus. Lunch is available from 11.00 a.m. and while stocks last. PS: Annie is also real. She is the wife, mother and grandmother of the Schwartz family who run the restaurant.
Horse meat has a low fat content and is rich in micro nutrients. And it is said that there are quite a few people who are prepared to make a longer journey for a roll with horse liver cheese. Gumprechts can also be found at the Meidlinger and Viktor-Adler markets.
From classic to creative, whether sweet, savoury, filled or as a burger version, the Hungarian lángos speciality from the Balaton region gets a smart upgrade here. Seasonal highlights such as the Easter lángos with ham and horseradish are simply sensational!
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
In the centre of the old town, the Organic Restaurant is a very special place for green cuisine with organic and, of course, regional ingredients. They cook what's in season, and they do it really well. The variety of beers from Stiegl, Stiegl-Gut Wildshut or Gusswerk also goes well with this.
Fabio Kofler brings honest food made from the best ingredients to the streets with his Gaumengaudi food truck. Locations and lunchtime dishes can be found on his website. The creamy cheese patties with salad or the elderflower cake, for example, are definitely worth it!