The best street food venues of type "Italian Cuisine" in Switzerland
Although the selection is small, many consider Derby to serve the best pizza in town—or perhaps that’s precisely why. There are three to four types of pizza, a salad, a handful of antipasti, and a few desserts. Everything is prepared with the utmost care and tastes wonderful as a result.
Great vibes and fantastic pizza in a variety of styles—namely Detroit, Napoli, and, most recently, New York-style slices. They all taste wonderful and are easy to digest, because the dough is allowed to rest for at least 36 hours and the toppings are outstanding.
Great vibes and fantastic pizza in a variety of styles—namely Detroit, Napoli, and, most recently, New York-style slices. They all taste wonderful and are easy to digest, because the dough is allowed to rest for at least 36 hours and the toppings are outstanding.
This restaurant celebrates Neapolitan pizza. The dough is allowed to rest for a long time, topped with the finest ingredients, and then baked briefly in a wood-fired oven. The menu is small, featuring a few classics and a couple of house specialties, along with salads and antipasti.
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never skimp on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
They serve excellent Neapolitan pizzas and other delicacies here. The atmosphere is very Italian, and you can enjoy a wide selection of delicious antipasti, pizzas, and calzones. They’re served by an Italian service team that works efficiently.
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
This charming pizzeria serves pasta and pizza, along with natural wine and a selection of juices and spritzers from carefully chosen producers. The menu is small but simple, and only the best, freshest ingredients are used. With the exception of anchovies, the menu is vegetarian.
Whether from the retro food truck or at the “Bottega,” ArteMia serves up light, airy pizzas inspired by the Neapolitan style. Pizza lovers should definitely stop by this spot, as the pizzas are made with the finest ingredients and a lot of care. Vegans will find plenty to enjoy, too!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never skimp on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
They serve excellent Neapolitan pizzas and other delicacies here. The atmosphere is very Italian, and you can enjoy a wide selection of delicious antipasti, pizzas, and calzones. They’re served by an Italian service team that works efficiently.