The best street food venues of type "Italian Cuisine" in Vienna
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
In this small bar, two brothers from Apulia impressively demonstrate that cheese specialities such as mozzarella, burrata, ricotta and stracchino can also be produced in excellent quality in Austria. Good drinks are served with the daily fresh products.
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
One of two restaurants run by the Casolaro brothers from southern Italy. Antipasti and pizzas are part of the standard programme, but the wide selection of delicious panini is anything but usual. And they also mix pretty good cocktails here.
One of two restaurants run by the Casolaro brothers from southern Italy. Antipasti and pizzas are part of the standard programme, but the wide selection of delicious panini is anything but usual. And they also mix pretty good cocktails here.
Happiness is in the little things - that's what it says on the crew's T-shirts, and that's what it says about the fine selection of Italian food. Bruschetta and panini are served with drinks hits from bella Italia. Bresaola and salami are also available as a platter for snacking.
A pretty little restaurant where Sicilian Riccardo Ballerini serves fine southern Italian cuisine. Some dishes are also suitable as street food to take away. Everything prepared with tuna is outstanding, making it a reliable seafood address.
New street food restaurant with Neapolitan specialities that are rarely available in Vienna. For example, frittatina classica, zeppole, saltimbocca, ovo al tegamino, arancino classico and pizza in slices. Incidentally, the espresso costs just 1 euro and is really good.
Typically Neapolitan: pizzas ranging from classic favourites to creative but always tradition-conscious seasonal specials from the pizzaiolos. Whether with tomato sauce, pesto or "bianchi", every variation is a feast for the palate. The secret lies in the 72-hour fermentation of the dough.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Small restaurant with alimentari shop. Marco Russo cooks typical Sicilian dishes here, such as delicious arancini (deep-fried saffron rice balls with a centre of ragù and scamorza). Many dishes can be eaten in or taken away. Great products in the Alimentari shop.
Southern Italian cuisine in a small street food restaurant. Sicilian Carmelo Valenti and Neapolitan Antonio Mungiguerra serve guests arancini al ragù and polipetti alla Luciana (baby octopus with capers) - and of course cannoli alla siciliana.
Tiny, family-run Italian restaurant with delicatessen and street food. The glass display case is filled with prosciutto, salumi and various formaggio specialities. Excellent: the sauces and pickles to take away as well as the home-made bread and good dolci.
Modern focacceria in a central location. The selection of focaccia varieties is impressive and the list of ingredients is long. It ranges from oyster mushrooms to mortadella, stracciatella, pistachio and truffle cream to melanzani and courgettes. Excellent drinks, nice garden.
Stylish bar with Italian specialities. The fresh cornetti con crema with vanilla cream, but also with pistachio cream or confit are just as enjoyable as the espresso and cappuccino. The cornetti are among the best in Vienna.
Wolke is where pizzas shine in rainbow colours and are topped with unusual ingredients like edible works of art: pink with beetroot, green with courgettes or with a delicious floral ornament like the "Flower Margherita". Smartphones are pulled out faster than the plate at the table.
Neapolitan pizza is given a stage here that deserves applause. Fragrant, steaming and a real eye-catcher on the plate, it whets everyone's appetite. The star: the "Pizza Estiva" with buffalo mozzarella, lemon pesto, tomatoes and grana. It rightly receives a standing ovation.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Pizzaiolos are true masters of their trade - traditionally trained and perfect in the art of Neapolitan pizza. Classics like the Margherita are always guaranteed to taste good, and the signature "Sunset" pizza with pistachios and 24-carat gold leaf is the icing on the cake.