The best street food venues of type "Italian Cuisine" in Vienna
When the Valentino brothers arrived in Vienna, they found everything here—except for one thing: cheese like the kind from their home region of Apulia. So they produce it themselves at their Caseificio—fresh, locally sourced, and sustainably made: mozzarella, burrata, and other cheeses are served in crispy panini, just the way you like them.
“Il forno” means “the oven”—and it’s from this very oven that the magnificent pizzas at this Neapolitan pizzeria in Wieden emerge. Classics like the “Napoletana” are served alongside white pizzas such as the “Quattro Formaggi.” Things get exciting with the creative concept pizzas, such as one topped with artichoke cream.
Founded in Vienna in 2013, this family-owned business has one goal: to combine authentic Neapolitan pizza with artisanal precision and plenty of hospitality. It succeeds brilliantly with classics like “Marinara,” white pizzas, and a total of 33 toppings to customize your own pizza.
Founded in Vienna in 2013, this family-owned business has one goal: to combine authentic Neapolitan pizza with artisanal precision and a warm welcome. They achieve this brilliantly with classics like “Marinara,” white pizzas, and desserts such as tiramisu.
Antipasti, pizza, and pasta—in other words, plenty of that Southern Italian vibe—are what the Casolaro brothers bring to their restaurants in the Third and Fourth districts. There are 14 different panini alone—including the “Milano” with salami and the “Torino” with bresaola—as well as excellent pasta carbonara. And to top it all off, the cannoli is a real treat!
“It’s not just pizza, it’s Italy,” as the menu says—in Italian, of course! There’s a lot of passion at play when the pizzaioli at DCIP get to work: The “Chill Out” pizza bianca with spicy salami and pecorino is just as delightful as the classic red-topped pizzas.
“It’s not just pizza, it’s Italy,” as the menu says—in Italian, of course! There’s a lot of passion at play when the pizzaioli at DCIP get to work: The “Chill Out” pizza bianca with spicy salami and pecorino is just as delightful as the classic red-topped pizzas.
Inspired by their many trips to Italy, Chris and Flo bring the flair of the “Boot” to the 7th district with their Aperitivo Bar: They serve delicately filled panini—from the “Squisito” with mortadella to the “Rustico” with Sardinian pecorino—as well as bruschetta and antipasti. Plus: Delicacies to go.
Authentic Neapolitan—and in some cases little-known—street food draws crowds to Diego’s. The “Crocche classico” (potatoes, provola cheese) are made according to a traditional recipe, as are the “Zeppole” (yeast dough balls). The Padellino (pan pizza) is delicious!
“Ciao amici!” “Italy on a plate” is Riva’s motto. At several locations throughout the city, they celebrate authentic Neapolitan cuisine. This includes topping every pizza with a handful of Parmigiano Reggiano for that extra touch of flavor. Buono!
The cheerful jack-of-all-trades on Porzellangasse is an osteria, grocery store, and catering service all in one. What never changes? The outstanding quality and the delightful flavors that instantly transport you to Sicily with bruschetta, squid tagliatelle, and cannoli.
“Buono come a casa”—as good as home—is the authentic Southern Italian cuisine that brings to mind Nonna’s favorite recipes. In addition to charcuterie platters featuring exceptional delicacies—from prosciutto to pecorino—the homemade gnocchi and branzino al forno are sure to delight.