The best street food venues of type "Japanese Cuisine" in Germany
At 997, the evening rarely ends with just sushi. With robata skewers, udon noodles, and creatively filled rolls, the menu showcases just how well Japanese and Vietnamese influences complement each other. These dishes pair perfectly with homemade lemonades, which have almost as many fans.
USHI now focuses entirely on ramen—served at a luxurious level in an upscale setting. Take the Truffle Tori Paitan Ramen, for example, featuring a creamy chicken broth, sous-vide chicken thigh, Wagyu beef, egg, and shaved truffles. Served with: Onsen Tamago rice, kimchi gyoza, and garlic edamame.
The best of different worlds, brought together in a Japanese fusion concept featuring halal meat. The combination of fluffy bao buns and crispy chicken or shrimp patties is especially delicious. Two salads, four vegan options, and super-crispy homemade fries.
At Tokoro Sushi Bar, Japanese craftsmanship takes center stage. Nigiri, maki, and sashimi are prepared with great care and presented with flair. If you want to experience the quality of the fish, it’s best to start with a mixed sushi platter.
The specialty of this Japanese restaurant in the Sachsenhausen neighborhood is its rich broths, simmered for hours, and perfectly al dente noodles. You absolutely must try the tuna tartare with nori seaweed sheets and the chicken liver—a true culinary revelation.
's Ländle meets Japan. At Stuttgart’s top delicatessen, connoisseurs enjoy sushi so exquisite it brings tears to your eyes. Authentic drinks are served alongside temaki and sashimi. Please note: Reservations are not accepted, but takeout is welcome.
When you order at Ramen 1974, you won’t find an overwhelming menu, but rather a handful of ramen dishes that the kitchen specializes in. The broths are simmered for a long time, and the bowls are carefully assembled. Especially on chilly days, there’s hardly a more perfect meal.
Punk rock, creative izakaya-style comfort food from the open kitchen, and a selection of fine wines in the fridge: For many years now, Usagi has been a living room, a pub, and a bar where you can enjoy gyoza and furikake popcorn, miso eggplant, and BBQ eel. Great “Dirty” ramen soups during the week!
Dive deep into Japanese culture, right by the Charlottenplatz subway stop. Everyone should take the time to try the scallop nigiri and the crunchy roll with avocado. But things get really exciting with specials like the “Dragon Roll.” Sake pairs just as well with these as Kessler sparkling wine.
Anyone who thinks of Mikôto as a typical Japanese sushi restaurant and expects run-of-the-mill nigiri is way off the mark. “Dragon Roll” and surf-and-turf sushi raise just as many eyebrows as the steak from the teppanyaki grill. Cocktails and cigars round out the experience in style.
Fans of Japanese food regularly flock to Take-Don in the quiet part of Maxvorstadt for the lunch dishes on the handwritten menu. Steamed pork with vegetables and sesame sauce, fried shrimp with rice, or edamame: this is what Japanese soul food tastes like!
TAKO is one of those hidden gems where you can enjoy really good Japanese food—in a very laid-back atmosphere. Home-style dishes like eel with rice and omelet or the teriyaki bowl are just as popular here as the classic sushi options and warming ramen noodles or miso soup.
At MITO, the menu goes far beyond sushi. In addition to nigiri, maki, and sashimi, the restaurant also serves a variety of curries and grilled meats from the robata grill. If you can’t decide what to order, a mixed platter will give you a taste of the restaurant’s diverse offerings.
The ITO’s little sister is lively and has tight seating. Shimastyle stands for creative fusion cuisine rather than ritualistic preparation: sushi without mainstream mayo, and top-quality ingredients. Highlights: truffle-infused onsen egg, Wagyu gyoza, and the sashimi dishes. Or go for the full dinner experience!
Ever since it opened, the place has been packed with customers. While the high volume of business has caused the quality to suffer somewhat, the ramen—made with homemade broth and homemade noodles—is still a delight. A wide variety of seasonal dishes offer something different.