The best street food venues of type "Japanese Cuisine" in Germany
Sasaya is known for its authentic sushi creations and other Japanese classics such as udon soups, tempura and bowls. You can sit on tatami mats or at one of the low Japanese tables in a cosy atmosphere. Be sure to book by phone!
Cool takoyaki snack bar in Düsseldorf's "Little Tokyo". Originally from Osaka, the octopus balls are the epitome of the Japanese snack and are prepared in the typical frying iron. Crispy, hot and delicious! Mayo sauce and mentaiko mayonnaise are a hit.
At 997, Japanese craftsmanship meets modern sophistication. Carefully flambéed tuna, butterfish rolls and grilled dishes with steak, salmon or prawns are freshly prepared and elegantly presented. Be sure to try the delicious homemade lemonades!
Chef Shigeru Fujita has been cooking since he was nine years old. Perhaps that's why his sushi is considered one of the best in the city. Here, the Japanese classic meets influences from the fine dining scene. You can either order a set menu or choose individualistic dishes from the menu.
Aesthetic Japanese fusion burger spot with hype factor. It's not just the service, freshness and flavour that stand out, but also the inclusive concept. The creations based on fluffy, lightly baked buns are available with meat, shrimp, tofu, vegetarian, vegan and halal options.
Japan bar for Japan fans and anyone who wants to become one. The cuisine is spicy, hearty and really good. With omurice with fried oysters, karaage platter or takoyaki, you'll forget that you have to eat standing up. The deep-fried dough balls with octopus are a must.
The small, lively sister of the ITO restaurant, which is known for its upscale Japanese cuisine, has quickly transformed itself from a takeaway spot into an individual restaurant with sushi as well as creative starters and main courses. Some dishes are simple, others complex.
Japanese restaurant with a simple, charming atmosphere and an exciting repertoire of dishes. You have to try the okonomiyaki in particular, for example with pork and kimchi. Also delicious: deep-fried squid tentacles, octopus balls and Japanese-style fried noodles.
With its cool interior architecture and anime-inspired design, this colourful restaurant sets new standards in terms of fast food aesthetics. It serves snacks, sushi and soups, all of which really hit the spot: Pommes Furikake, Samurai Dream Roll, Cheesy Ramen and Spicy Shoyu-Goma Tantanmen.
Japanese barbecue in all-you-can-eat and DIY style. Guests prepare their own food on a table grill and choose from a diverse and seasonally varying repertoire of ingredients: roast beef, lamb, scallops, king oyster mushrooms, enoki and much more.
Spicy broths, authentic toppings and a Tokyo-like atmosphere: Ramen 1974 brings a Japanese street food feeling to Leipzig. Dimmed lighting, fabric banners and steaming bowls create a real Japanese feeling - ramen and bowls with soul are served here.
Asian fusion cuisine at upmarket prices, partly due to the exclusive décor with marble, jade and bling-bling. The quality of the fish and seafood is high and the glamorously staged, mostly Japanese-inspired creations taste excellent.
Authentic dishes are served here, some of them artfully presented. The staff are friendly and make every visit particularly pleasant. The seating in the back courtyard is also very nice in summer. It can get crowded on Friday evenings, so it's worth making a reservation.
Karaage art in Flingern-Nord: here you can find the juiciest, crispiest and tastiest chicken pieces in the city. Kensuke "Kenny" Yano's small street snack bar also has a lot to offer: Japanese curry with udon noodles, matcha ice cream and hospitality.
Is there a secret to what is probably the best ramen in Munich? At Monaco Ramen they say: shoyu. And therefore actually: nothing. But let them keep their secrets as long as you can still order this fantastic soup. And everyone really should!
Rather inconspicuous from the outside, the purist restaurant interior celebrates Japanese cuisine at its finest. Authentically prepared, it serves the best ramen soups far and wide, as well as homemade starters, sashimi and exotic specialities such as monkfish liver.
Homemade noodles and broths form the basis of the ramen dishes, which are presented in a variety of ways - currently, for example, with the citrusy freshness of yuzu and crispy vegetable straw. If this location is overcrowded again, there is a second branch on Georgswall.
Düsseldorf's famous ramen restaurant is regarded as a benchmark for soul food. Even after all these years, the mothership of the noodle soup pioneer, which is expanding throughout Europe, still delivers daily. Those who like it rich can order tantanmen, a sesame and miso broth with pork, vegetables and karaage.
In Usagi the Austrian greeting Servus and the Japanese greeting Konnichiwa go hand in hand! And that pretty much says it all. The place is as much a bar as it is a restaurant. On Tuesdays to Fridays, it's "Dirty Ramen" days at the restaurant. So dirty, so delicious!
Sushi to take away or eat in, but beware: reservations are not possible! The selection of nigiri, maki and rolls is huge, and the use of fine nishiki rice is standard. If you want to savour the Japanese way of life even more, order sake in a clay pot.