The best street food venues of type "Swiss Cuisine" in Switzerland
This butcher in Niederdorf only sells meat from Zurich farms, including the Zur Chalte Hose farm in Küsnacht. But they also cook and grill here, offering daily changing lunch menus, sourdough focaccias, burgers, sausages and aperitif platters.
You could easily spend the whole day in this cosy restaurant. From coffee and croissants for breakfast to focaccia, soups and salads for lunch and delicious platters for an aperitif, you'll always find something to eat and drink here - even if you're vegetarian or vegan.
The company has been deep-frying for over thirty years. The company is now in the hands of the second generation. Although the Fischknusperli are made on the shores of Lake Lucerne, the food truck is on the road in the Basel area.
It's no surprise that Gemperli serves sausages and bowls. Every guest will find something good to eat here, whether it's a poké bowl for the health-conscious or burgers, bratwurst with potato salad or ghackets with croissants for the hungry. It goes without saying that everything tastes good.
In a wonderful location directly on the beautiful Heidsee lake, you can enjoy grilled sausages, homemade cakes, soups and other delicacies. After swimming, windsurfing or hiking, this is the perfect place to recharge your batteries. No wonder there is always something going on here when the weather is nice.
Michi's Foodtruck can be found at lunchtime on three days of the week at various locations in the canton of Zug. He is passionate about selling his lunch menus to regular and new customers. Whether it's baked potatoes with a variety of toppings with or without meat or currywurst, it's simply delicious!
At Heidi's Raclette Stübli, everything revolves around cheese. Her raclette food truck can be found at various events throughout Switzerland all year round. The food here is very classic - with melted cheese, potatoes or bread, gherkins and pickled onions.
The Spätzlibaron is all about - who would have thought it - spaetzli. These are scraped into water to order, served with plenty of cheese, fried onions and, if desired, crispy diced bacon and served with apple sauce. It tastes really nostalgic!
There are always delicious lunchtime menus here that are also healthy. The owners Thomas and Nadia make sure of this, cooking freshly every day from selected local and seasonal ingredients. The menu is international and includes everything from pasta to burritos.
This snack bar is all about the sausage. It claims to have the best currywurst in the country. This is offered as part of various menus, with bread or chips, including options with vegan sausage - also delicious!