The best street food venues of type "Swiss Cuisine" in Switzerland
This butcher shop with a takeout counter is affiliated with the “Zur Chalte Hose” farm in Küsnacht. In addition to products from this farm, it also offers meat from partner farms in the surrounding area. The menu includes sausages, daily lunch specials, burgers, and more.
This food truck is run by Harry, a former pilot, and his partner Sophie. He focuses on authentic, homemade dishes but doesn't limit himself to any one region. The menu includes Swiss, Italian, and Asian dishes, among others.
At Gemperli, everyone leaves happy—even groups where half are on a diet and the other half don’t like vegetables. There are healthy bowls with and without meat or fish, as well as classic St. Gallen bratwurst with bread, potato salad, or Ghackets with Hörnli.
At Spätzlibaron, the name says it all. They serve Spätzli, freshly scraped to order, topped with chives, pepper, fried onions, cheese, and—if desired—fine bacon bits; it’s served with applesauce. The concept is simple, and that’s exactly why it works so well.
At this snack bar, schnitzel and cordon bleu are the stars of the show. Here, chicken, pork, and veal are breaded and deep-fried, served with a salad, fries, or in a bun. They also offer burgers, snacks like falafel and potato wedges, and desserts.
Heidi’s Raclette-Stübli can regularly be found at various events throughout Switzerland. As the name suggests, they serve raclette here. The top-quality melted cheese is served in the traditional way with delicious potatoes, bread, cornichons, and pearl onions.