The Best Wine Bars in France
On the upper floor of sommelier Vanessa Massé's starred Pure & V, you can drink the same brilliant natural wines as in the basement - without a large menu, but with eye-catching snacks from the pen of chef Pinja.
First address for excellent, sometimes rare natural wines, some of which have cult status. The tip "be sure to ask for advice" applies to beginners as well as advanced tasters. Cheese, charcuterie and ingredients for the lunch dishes (excellent!) come from the region.
Small wine bar with signal red floor and lively flair. There is something for everyone here, from nature to less nature. The many small tapas are of excellent quality: pâté en croûte, beet carpaccio, scallops, mortadella, pastrami and, and, and.
Picture-book bar with a pleasant atmosphere, small snacks - anchovies, coppa, Gruyère, tartine - and a very curated selection of artisan, really good natural/low-intervention wines, which you can even drink standing up at peak times.
If you like bar seating, you will love this wine bar in the antique dealers' quarter, which is characterised by ceiling-high air-conditioned cabinets and excellent fresh cuisine. A young owner couple, who previously worked for bistronomy icon Camdeborde, have fulfilled a dream here.
Don't be fooled by the modest exterior of this (natural) wine bar: real truffle hunters are at work here. The selection of special bottles and wines by the glass is correspondingly select, as is the authentic market cuisine with top products.
It’s always a pleasure to visit this small bar, known for its friendly and authentic vibe. The wine list is excellent, but be sure to ask Antoine for his recommendations—there are often a few off-list gems available. And whatever you do, don’t miss the aperitif!
Perfect for after the beach or before dinner, this corner bar has become an iconic spot in Biarritz. While the service may have grown a bit relaxed in recent years, it’s still well worth a visit—especially for the delicious foie gras snacks, which are not to be missed.
Behind the mustard yellow façade is a project with a very personal touch: (organic) wines from Provence meet freshly cooked dishes with a local twist, and in summer you can sit on the small street terrace.
In the heart of the food market, surrounded by the finest ingredients, you’ll find this lively bar. Whether you’re in the mood for a coffee or a glass of wine, it’s the perfect spot. Don’t miss their tapas—always a highlight. It’s a bustling, friendly place that never fails to charm.
Since 1860, the historic wine store with its listed façade, tanned by wind, weather and time, has indulged in wine, both above and below ground in a rustic ambience. The service is somewhat erratic, the bottle selection conservative.
With a creative menu by chef Jun Cho and a carefully selected wine list, it is a recommended address near the Eiffel Tower. From onion soup to duck breast and chocolate mousse, there are wines at the bar or on the terrace.
This corner wine bar within walking distance of the Museum of Modern Art is just as suitable for a refreshment as it is for a long evening with good friends. The menu and wine list are rather classic: Oysters, snails, cheese, charcuterie.
Situated near the lighthouse and just a pleasant stroll from the city centre, this rustic restaurant offers a short but varied menu that changes daily, always featuring classic French cuisine and wine. It’s the perfect spot for those days when you’re after something casual yet effortlessly charming.
At "Le Siffleur de Ballons", Denis Teixeira offers a selection of 300 wines and delicious dishes such as artichokes and croques with chorizo. Wine and food are enjoyed in a relaxed atmosphere - on the terrace, at the bar or in the vinotheque.
Le Clown Bar, a historic restaurant since 2013, offers authentic cuisine and one of the largest natural wine collections in France. It is committed to responsible, ethical cuisine in a unique setting.
The wheel is not reinvented here, but for an uncomplicated evening with cheese and charcuterie as well as house and bottled wines at fair prices, this authentic piece of Nice with a largely local clientele is not the worst choice.
Victor Vautier and Camille Machet run a popular wine bar that is known for its pop-up chefs. Here, guests can expect weekly changing menus with seasonal ingredients and carefully selected natural wines.
"Buvette", founded by chef Jody Williams in Pigalle in 2012, combines an elegant café atmosphere with a cosy neighbourhood atmosphere. The wine bar offers delicious food and fine wines. Local ingredients are used for a relaxed experience.
Les Pipos is a charming bistro in Paris, known for its nostalgic atmosphere and traditional cuisine. Beef tartare and various desserts are on offer. Guests are served fine wines while listening to accordion music.