"Warm Dishes" Bars in Baden-Wuerttemberg
Mannheim's cocktail purists meet nowhere else than at the insider address in Jungbusch. Those who make a reservation are on the safe side, and those who book the cocktail workshop are in for a real treat. It doesn't take long to realise how skilfully the bar team works with herbs and fruit. Be sure to order the Coconut Negroni!
Getting past the door is not as difficult as you might think given the bar's reputation. The owner duo have made a name for themselves with sustainably designed cocktails (little food waste!). What should you try? Highballs or drink of the week! Please take the Bottled Flamingo home with you!
Freiburg's catering scene has long been good for innovation. And who better to tempt customers than this circus horse, which likes to push the boundaries of bar culture. Andreas Schöler and Boris Gröner organise cocktail courses on selected Sundays and even sell cool concoctions to take away.
Only the best landlords manage to keep a place named after themselves going forever. Wilfried Schöllmann, meanwhile, appeals to many groups of guests at the same time. Some indulge in Kir-Royal nostalgia, others enjoy the "crooked-mad squirrel" in a glass. Served with oysters or nachos, depending on your preference.
Day and night: Christoph Kuttner and Henri Scharnofske have set the tone with their bar. Creative mixology triumphs here: classics, newcomers and their own ideas are perfectly prepared and served as fresh, light cocktails and drinks. A favourite is the "Raspberry Fields Forever".
The bar, named after a galloping winning gallop, would have to be listed as a historical monument if the hotel wasn't already listed. It's no surprise that the prices for Kir Royal and Bellini are on the high end. If you still have money left over afterwards, order oysters and caviar, wagyu burgers and cheesecake.
You can approach the bar from several sides at once. Logical, because Brenners is all about seeing and being seen. In addition to international drinks, Bavarian whisky or Black Forest Mule are served under the watchful eyes of the mascots Fritz and Felix. Cheese from Bernard Antony and crispy fries will put you in a good mood.
Restaurant, bar, event location or simply the place to be? Heidelberg would be inconceivable without this location with its ideal transport links. The chairs are as comfortable as the cocktails are perfectly mixed - the range of cigars is also worth a look. Attention: no bar reservations!
The later the evening, the better the bar experience. The small, tucked-away and romantic bar only opens at 11 pm and only on Fridays and Saturdays. The minimalist principle continues with the selection of drinks, which is ultra-focussed. For snacking: Currywurst from the jar.
Head bartender Niklas Strohmenger in Durlach is not satisfied with just any old thing. Pisco harmonises with popcorn, spruce needles go well with gin and Bénédictine, but a classic like Side Car also works. The Karlsruhe pop-up bar Hust by The Curtain and the cocktail courses are further attractions.
Only open since April, the bar on a corner of the market square has long since gained a fan base. This is not only due to the inviting atmosphere and the friendly team behind the bar, the trendy location also offers first-class classic daiquiris and creative cocktail creations.
Sushi can be prepared not only with salmon, but also with chicken. Hardly anyone in Heidelberg knows this better than the Heidelberg event location, which combines a view and flair with nigiri, as well as tataki and ceviche. Those who appreciate spectacular drinks with homemade syrups are also in the right place.
There's piano music on Saturdays, a beautiful garden in summer and a three-hour happy hour on Wednesdays. From January to December, there is what makes a good bar: drinks of the established or very personal kind, spiced and often "surprisingly" combined. Cocktails to go are available to order in advance.
High cocktail artistry at 47 degrees latitude? That's what the bar at Hotel 47° on the Rhine promenade in Konstanz offers. Here you can start or end the evening in a relaxed lounge atmosphere. Numerous classic drinks, together with creative house specialities, provide the basis for enjoyment and, incidentally, answer questions such as what liquid popcorn tastes like.
It's not just the chic, modern ambience that makes the day bar a sociable place. The friendly team spoils guests with all kinds of small treats, snacks and, of course, a well thought-out range of aperitifs, drinks and cocktails. You can shake a leg in the backroom.
You can't stand on one leg and if you're hungry, you get thirsty (or vice versa). So please: sushi and dry-aged steaks are available as well as classic and unusual cocktails. Gin and tonic or truffle martini? is the question here. The restaurant, terrace and garden are available for exclusive hire.
A true Heilbronn resident can't live without a glass of Trollinger every now and then. But don't worry, that's exactly what you get in this mix of bar and sushi location. Sky flair and a view are free. Combining a Cosmopolitan or Moscow Mule with flambéed nigiri is not the stupidest idea - and there are cigars too.
Sunny vibes? Black Forest View? You name it! International flair is served to hotel guests and cocktail-only guests in the rooftop bar. The Sake Negroni is a manifestation of cosmopolitanism, while the Markgräfler Gutedel wine reflects regional roots. The bar team has a real soft spot for mezcal and rum. To satisfy your hunger: Luxury sardines!
Max Illich plays a leading role among the most experienced bartenders in Baden-Württemberg. Three days a week, from Thursday to Saturday, classic drinks flow from the shaker as well as ice cold house creations. The boss personally takes care of non-alcoholic cocktails and appetising snacks.
Word has got around about the Thursday after-work event. The gastronomic achievements of this mix of restaurant and bar are no less popular. The solid offerings range from sourdough focaccia to carrot tortellini, and the liquid offerings from classic drinks to new creations in the historic half-timbered building.