"Waterside" Restaurants in Germany
Daniel Gottschlich's carefully devised taste journeys invite the senses to dance. The kitchen team constantly plays with textures, temperatures, ideas, presentation and expectations.
A menu cycle through the seasons in the very best quality. Served in the industrial chic of a factory building in Rothenburgsort. Creative menu and impeccable service.
Gourmet excellence in the north, classically francophile. Dirk Luther has been shining for many years with refined creations at the highest level of craftsmanship. Elegant ambience with an omnipresent sea view.
Dry-aged char with watermelon, olive and yoghurt or shrimp with tomato and herb bacon - Benjamin Gallein is bursting with energy and a thirst for discovery. A visit to Votum is simply an experience.
Artistic gourmet restaurant in a prime location on Lake Constance. In the light-flooded rooms of the elegant art nouveau villa, you can enjoy Dirk Hoberg's fascinatingly precise, top-class cuisine in perfect service.
One of the most exciting new openings of the year: Yannick Noack takes guests on a great culinary journey along the Moselle. Exceptional, tasty creations, also à la carte.
Chef André Münch conjures up outstanding menus from fresh produce thanks to his precise craftsmanship, which you can enjoy in a stylish ambience with a view of the Baltic Sea. Exquisite wines await you.
Felix Gabel presents Nordic products in a Scandinavian guise. Menus such as "Pirates of the North Frisians" or "There's a lamb standing around on Amrum" combine lightness with a love of experimentation.
Chef Thomas Martin reinterprets French cuisine with subtle flair. Guests can choose between a menu or à la carte - accompanied by a fantastic view of the Elbe and an elegant atmosphere.
The Grill Royal is a Berlin institution for first-class steaks, fish and other delicacies. It also serves homemade sauces and an excellent wine list.
Royal meat delights, grilled fish and poultry and veggie dishes such as the legendary whole lettuce. Excellent wine list from winemaker Fritz Keller. Sensational view of the Inner Alster.
Legendary cult place with beach romance and flair: prawns in garlic butter, Ibérico pork, North Sea turbot from the oven and a legendary wine list await you here. Culinary experience in the dunes.
In his restaurant, Michelin-starred chef Thomas Hübner uses pods, tubers, flowers and herbs from the restaurant's own garden and consistently bases his menus on what is growing there at the time.
Chef Quirin Brundobler delights with delicate delights from the farm and the fjord. Five to seven courses with beet in salt dough, lobster and Hörup wagyu. Fine wines, an elegant ambience and a view of the marina.
Down-to-earth German cuisine and culinary childhood memories meet a love of regional products, star expertise from the Rutz and hospitality with wine bar aspirations in an old half-timbered house.
Fine dining with regional products and specialties from all over the world. Chef Gerald Schöberl spans a creative arc and spoils his guests with a detailed menu of up to seven courses.
Head chef Gunter Ehinger combines creativity and precision to create inspiring menus. Guests can choose between set menus or à la carte and enjoy stylish fine dining at the wellness hotel on the Baltic Sea beach.
Even after more than two decades, Johannes Wuhrer's idyllically situated traditional restaurant is still a culinary bench. Just like the dishes, the service and ambience are inviting, unagitated and classically elegant.
Haute cuisine with a North Sea panorama: Marc Rennhack's spectacular cuisine, the seasonal menus and the excellent wine list guarantee great enjoyment; the magnificent sea backdrop does the rest.
The restaurant combines a spectacular ambience with a relaxed atmosphere in an ingenious way. Head chef Viorel Reiß works with seasonal fine products. If the weather permits, you should make a reservation outside.